Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
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With our Char Siu (Char Siew) Pork Ribs recipe, you don’t have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this …
I've tried this recipe today….. gosh, it's really good. My son said the char siu sauce very yummy and he ate a lot rice too. Thanks for the great recipe….
They look lovely! And no corn starch!
Excellent!!!!!!!!!
Omg I wanna try this way
Did you put extra sauce on them at the end
Wow. 800 gm of raw ribs gives 8 pieces only.
I thing this is one of the best food channels on YouTube by far.
Hi, can i replace maltese with honey?
You are a great cook with delicious meal and easy method to follow. I live in Australia and missed all these dishes. A million thanks to you and please keep it up..
Is it alright not to add the 5spice or can it be replaced with something else? Many tks
Hi Roland! Thank you for the recipe. May i ask where can i get maltose? Supermarkets? Wet market? Thanks 🙏
How come when I did this my ribs were really tough? And yours look so tender ??
Hi can the pressure cooker method used for this recipe ? ☺️
Hi Roland, can i replace the Jiang Ji Red Yeast Rice Sauce instead of the Jiang Ji Beancurd with Red Yeast Rice Fermented Beancurd?
What can replace instead of Hoisin Sauce . Thanks
I'm going to try this thanks u for the recipe😁
Thanks a lot to Roland’s n team! N ur cute 🥰 pets too
If we could have 3D TV I would like to take one off your plate it's great
Thanks for the Recipe!!! Was DELICIOUS!!! 🤩🤩🤩
Cook today. The ribs were tender & tasty. Delicious. 😋🙏
I help a disabled gentleman and this dish is just fantastic. I cook a large portion of this dish at my leisure but I do not reduce the sauce but rather store the meals in containers in my refrigerator. When I am ready to go over to the gentleman's house to cook him a meal, it only takes 30 minutes to reheat and reduce the sauce. I just reheat the meal over high heat and cook some rice, when the rice is fully cooked the meal is also ready to eat. Great time saver. You always come through with spectacular dishes, Thank you so much for this recipe.
Thank you Chef! Best and easy recipe ever. Was lazy so I replaced all the ingredients with Lee Kum Kee Char Siu sauce instead and it came out perfect. Minimal effort with just boiling the ribs and then air frying. Got my first praise on cooking!
I just done this recipe with beef ribs. I boiled it for 1hr 20 mins for it to be tender and my bf loved it.
I guess a pork loin or pork butt char Sui Pork using this method because it’s so much faster !
my heart is melted at the same time………
$22 for 380 g of red fermented paste. WOW! Ummmm, wow.. can I make it in my kitchen and sell it on craigslist? 😀
i’m muslim but i love this recipe, so i think i will make this but change it with beef 😬 nice one!
I cooked this dish for the 15th Day of Chinese New Year & it was a hit!! Thank you for such a tasty recipe 👍🏻
Homie just sold me on an air fryer.
Looks so delicious! Just got an air fryer so this is a dish i cant wait to try!
What can I sub hoisin sauce with please Roland
I wonder how you could cook these for people with soy allergies.
Not sure where to purchase maltose in my area. Could I substitute with something else? I also have Korean rice syrup and honey.
DUDE!! So much for the vegan New Year's resolution. Subscribed and liked.
Hi Roland. Is it possible to cook this dish in an instant pot as you did with the dong po rou?
Hi, can i replace maltose with honey?
I tried your recipe a few days ago and the pork ribs tasted fantastic. Thank you for sharing the recipe. I have been following your channel for the past months and so far, your recipes really suit my family. This is the best Chinese cooking channel ! Thanks again!
Hi can i use pork belly instead? Is it same step as well?
Look so nice 👍