Instant pot New Orleans Red Beans & Rice
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I’ve never made my New Orleans red beans in a instant pot before and it won’t be my last. It’s take a little knife skills but it’s a super …
I am making this tonight but can't get the delicious meat you get so will settle for the sausage and a smoked ham hock.
Good job!! Make more videos like this!! 👏👏
Pressure cook on high or low for 2 hours ?
Love the recipe. I noticed no pork, why? Personal preference? Thank you for the upload.
There's BEEF bacon?!?! How have I never heard of that before. And thank you for the knife tips. I want to show that to my daughter.
"Eat it with a fork or I can't trust you" definitely words to live by… 😉👍
My boy and I made this today. Omg so delicious. We used last weeks left over smoked pork ribs and your recommended sausage. Lots of bacon. We used chicken broth instead of water. Thank you
2 hours?????
That was quick and informative! Perfect!
Chef Temple Pleeeez show us how you make a tasty, perfect brown rice in the Instapot!!!!🙏
I’m trying as I type this. Just waiting for the 2 hours!! 😁 thank you!!
Came out fantastic first time ! Thanks chef!
You eat your red beans with a fork, I can't trust ya. Would adding chicken stock vs water be a hindrance? I never use straight water to cook, but I'm far from professional.
I didn't know you eat them with a fork and not a spoon. You learn something new every day beybey!!!
Did you have to soak the beans before cooking?
Lawd thank you chef, because I ain’t have time to cook a pot the traditional way as full time grad student!
Thanks for the recipe, but I try and eat everything in a bowl with a spoon. Yes even some pastas. Guess I can't be trusted, but I'm still gonna steal the recipe and claim it as mine.
That’s looks sooo good ima try it
can I use regular bacon
@Chef Kenneth Temple 2 hours on low pressure or high pressure?
If you eat it with a fork, I can't trust you…. How else you gonna eat the gravy? Unless you have cornbread….
Thank you chef! This recipe is in my instant pot right now and it already smells amazing.
One thing for us clumsy people – use the long handle of a wooden spoon to turn the release valve to vent the steam from your pot to not burn any fingies.
Great Recipe!!!
On more high?
Based on all these responses, I think I need to try this method. Feel like I can smell it through my screen. 😋
Seen a couple of red beans recipes.. I think yours is the best!
Well chef, I have a recipe I've been using for 20 years and will try yours as my family insists we have this for the holidays. Thanks for sharing ✌
Very amateurish to add spices right before serving and not cook that out.
They look so good. I can not wait to try these.
Are the Red Beans you are using kidney beans?
Beef broth or water is better or same?
This is a great recipe, I changed up a couple things, but the 2 hours of cook time was spot on. Thanks for posting this!
I don't have an instapot can I make this in my slow cooker as well? It looks delicious!😋😊! Hello from Mississippi
Where can you find beef bacon
New Orleans chick here in Vegas! Glad I found you!
You can sautee all that in the POT, you don't need a separate pan.
I made Red beans and Rice for the first time ever today using your recipe. And let me tell you, everyone kept coming back for more. It was sooo good!!! And it was very easy to follow. Thank you and Blessings to you!
I tried out a few recipes before I found this one and gave it a try; this one is by far my favorite! Thank you, Chef!
Looks great. If I cut all this down to fit in a 6 quart instant pot do I still go for two hours or should I cut that time down?