Instant Pot Minestrone Soup


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INSTANT POT VEGAN MINESTRONE SOUP INGREDIENTS 2 tbsp olive oil. 1 small yellow onion, diced. 3 – 4 cloves of garlic, …

22 replies
  1. Paola
    Paola says:

    Hi Adelina Iooks good. I am Italian we add green peas, green beans, Swiss chard and cabbage to minestrone. You can also use rice instead of pasta. You are correct it is a heartie meal and feed alot.

    Reply
  2. Brenda Farris
    Brenda Farris says:

    You are correct that groceries have dramatically increased in price everywhere! I know you're Vegan, but if you want a heart check look at the price of eggs. Soup looks yummy, thanks for sharing. Hugs and rubs to Sophie.

    Reply
  3. Christine Ryder
    Christine Ryder says:

    Thank you so much Adelina! Was wondering what to fix for supper. I was going to make homemade potato soup. But then I got the information from you on making a minestrone soup. I thought now that sounds pretty doggone good. I was able to manage to raid my pantry find all the necessary but I did add California medley from the freezer and added that to the soup. I even braved putting in a little bit of pepper just a pinch. I even had the pasta they use in minestrone soup in the pantry! Topped it off with homemade. Thanks again take care and stay safe 💖

    Reply
  4. Cindy Gaudet
    Cindy Gaudet says:

    Ohhh I want some! I have been diagnosed with lpr, reflux in throat with abnormal cells at base of esophagus, so bland bland and sigh no onions which I love, no tomatoes, no chocolate… but I will learn and hopefully heal well enough to have them once or twice a year. So, I will enjoy my homemade chicken soup tad bland but not terrible like first batch. Lol.

    Reply
  5. The Plantastic Journey
    The Plantastic Journey says:

    Quick question, Adelina…what size is your IP? I think mine might be smaller than yours. When I made your pasta recipe a while ago, it was SUPER full! Wondering if I should adjust amounts. 🙂 Thanks. Going to make this tonight…I think I may replace the zucchini with a delicata squash I need to use…

    Reply
  6. Ginny Andersen
    Ginny Andersen says:

    I love soup and the steam coming off yours has me thinking about a big pot for dinner tonight. Some sort of muffin or biscuit to go with it and we'll be set. Got more snow overnight and cold and snowy means soup type comfort food to me. Grocery prices are nuts!

    Reply
  7. Lila Vert
    Lila Vert says:

    That's an excellent idea ! I will give it a try.
    Your Roasted Red Pepper & Tomato Soup is already in my favorites for winter, I guess this one will be soon too.

    Reply

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