Instant Pot Mac & Cheese
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe here!: http://pressureluckcooking.net/recipe/instant-pot-mac-cheese/ Let’s face it: the iconic Mac & Cheese is one of those recipes that has a zillion …
Add 1/3 cup of heavy cream to this and it puts it over the top.
He is soooooo happy
OK, the wife made this for dinner tonight, and it was great. Thanks for the recipe. We'll be making this again.
Omg Gouda and cream cheese 😯💞
I have a question for you to save myself a step. Do you need to prep your Better Than Bullion ahead of time? Could you just dump 2 tsps in the instant pot with 3 cups of water instead of one. I thought it would cook in the instant pot.
Hey jeff i saw this in another video and i thought you would appreciate it get one of those big black binder clips to clip on to your pot and your instant pot while stirring and your bowl stays still i thought you would just love it i got it of sandy Clifton's videos thought it was really neat so anyway you are awesome keep up the goos work and ill try and learn how to take a picture of what im talking about so its not like having to read a freaking novel to see what im saying have a great night !!!!!
Made it today and everyone loved it. Thank you so much.
a fucking hour!? wtf
He’s so cute. Lmao.
Meuleh! I watched this video and made this dish and am finished eating my SECOND serving all in less than 30 minutes LITERALLY! Very easy and the cream cheese (have never heard of this before) put it OVER the TOP! Thanks for sharing !!!! My life won't ever be the same and I thank you for that…
On another channel, they advised cooking the pasta for half the time it takes on the stove… my macaroni says 4-5 minutes…
OMG, Thank you so much for what you do…… You have given us so many idea’s for how to use our Instant Pot…
I love your channel I just found you
Yum, made today for a quick lunch, I used Ham better than bullion and roasted garlic better than bullion for extra flavor
I love better than boulioun too, but what I do for chicken stock now is make chicken in my instant pot, and add some carrots onions and cellery to the bottom.. the juice from the chicken and the water for the steam turns into free chicken broth in the bottom of the pot. I keep that and freeze it for when I need to use chicken stock for something, like this mac n cheese recipe 🙂
OMGOOOOOSH!! I have found my new mac and cheese recipe!! I did the 4-6 serving with seriously sharp cheddar, mustard, hot sauce, topped with the Ritz/butter and used the Mealthy Crisplid for 4 minutes. Perfection!! Thank you for yet another ahhmazing recipe!!🥰
Recipe says:
4 cups chicken broth (I use 2 cups of water + 2 teaspoons of Chicken Better Than Bouillon) or vegetable or garlic broth
So is it 2 cups or 4? I’m confused
Just got my instant pot, definitely going to try this! Thank you for the video, absolutely love your character 😊
thack you i made the mac cheese it was so good
Just tried this today and it was amazing!! My boyfriend and I ate it all LOL – thanks for sharing!!
Does this stay creamy after sitting for a while?
Has anyone doubled this? And if so do they know if the liquid measures double or if they're different
You just about starve me to DEATH LOL I love your video's.. Thanks for sharing
Made this for the first time yesterday and it was delish! Super easy. Thanks Jeff!
This must have been one of the early videos. Don't get me wrong, I'm going to make this 😉
I made this recipe tonight in my Instant Pot and after it cooked I changed it up to what I had in house. I needed to add another 2/3rds cup broth, added 2c shredded old cheddar, 1c shredded mozzarella, 1/3 c sour cream, 1 tsp Dijon mustard and 3-4 dashes Worcestershire sauce. It was so creamy and the macaroni was perfectly cooked. This dish had to be well over 500 calories, but oh so worth it. Thank you for this recipe.
lovely job. 🙂
weird dude but great videos lol
I'm late to the party, but I made this yesterday and it was SO GOOD. Thanks, Jeffrey. 🙂
I use to cook Kraft M&C for my kids but now this is my default M&C recipe for the family. It's so much cheaper and yields so much more than just 1 box of Kraft M&C. Thanks for the video dude!
I made this recipe today after the 6 minutes I found the pasta was not fully cooked so I put it back on for 4 minutes then it was fine. Not sure if the 6 minutes was for the 2 cup measurement. And 2 1/2 took 10 minutes. I never used cream cheese before in mac and cheese it gave it a slightly different flavor.
Why did you show the 2 1/2 cups of macaroni in a LIQUID measurer? My understanding is that a liquid cup is not the same as a non-liquid cup…..am I wrong?
I just made this starting with chopped celery and onion, added pasta ( cavatopi?) and broth along with a roasted poblano chile seeded, peeled and chopped, the parm and butter. Six minutes done added cheddar and monterey jack and half a round of Boursin instead of cream cheese. A sprinkle of lawreys seasoned salt. Now i want to taste it.
I made this today in my Ninja Foodi. When the pasta was finished and all ingredients stirred in, I also tried his twist with using crumbled Ritz crackers mixed with melted butter sprinkled on top (I used a whole stick of butter to a "log" of crackers) and put it on "air crisp" at 400°f for 8min. I also did a bit of a twist and instead of just using regular cheddar, I used 2-8oz Kraft shredded triple cheddar cheese. We served it with beef wieners cut into bite size and warmed in the microwave before mixing in with the pasta.
It turned out FABULOUS! ❤