Instant Pot – Korean Braised Short Rib (Kalbi Jjim, 갈비찜)
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Kalbi-jjim, or Korean style short rib, always reminds me of the holidays. My mother knows this is my favorite dish, and would make this for special occasions.
Just made this last night and it came out very good. Only thing I would change is reduce the amount of brown sugar to half and reduce the cooking time a bit. Overall, the BEST Kalbi Jjim recipe I've tried. Thank you so much!!!
This instant pot is really really good to use>>>arah.in/3yKn I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
I made this so many times, it's so good!! Has so much different flavors and super easy to make! Thank you!
I just made this recipe, very delish. I put a little more soy sauce because I had low sodium soy sauce. It was a bit bitter at first but I added a little more brown sugar and it was very good. Great recipe!
Going to try this recipe tonight with my friends. Please make more instant pot korean recipes. Thank you!
아줌마레시피님 저의 엄마가 Missyusa에서 레시피들 보고 알려주셨는데 따라했습니다~ 설렁탕도 인스탄트팟으로 하시던데 저는 국물이 하얗게 안되더군요. 설렁탕 영상도 올려주세요!! 감사합니다 ☺️
So nice to watch
ahjumma – is that the short ribs from Costco?
A recommendation would be to not have boiled the meat separately, you should have let it cook inside the Instant Pot to develop the broth and overall taste. You rinsed out a lot of yummy stuff there by pre-boiling.
Great recipe! Thanks