Instant Pot Israeli (Pearl) Couscous
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Recipe Here!: http://pressureluckcooking.com/recipe/israeli-pearl-couscous Sometimes, the food is all about the texture. And there’s something about little …
Thank u !
I have a different type of pot. . . Could you please tell me how to cook on this one? Insignia insta pot… it has different buttons
Couscous has nothing to do with Israel same as hummus and few more dishes. Do you guys have your own cuisine or you have to take from others ?
Made this for dinner today, and it was more like risotto than nice, al dente separate grains. Still tasty, but next time I will reduce the broth. Thanks for a great introduction to Israeli couscous.
yo just so you know, it may be called in English couscous, but that's not couscous at all, this is ptitim, its basically pasta, shaped like little balls, it was invented in Israel in the 50's, when no one had money to buy rice
I love couscous hot or cold!
Would quinoa be the same cooking time? can I skip the butter and just use water and straight into pressure? Im a nub
Israel couscous !! Really r u kidding me why does Israel steal all arabic food and Call it Israel No No its libanese Pearl couscous and not Israel !!!!
Lmao!!!!! Made me laugh about the way you said “you know this is my favorite part”…. I have done couscous in the pressure cooker and it’s great!! Thanks for the fun vid!
Love your videos! Well, except for the finger-snapping. If one watches several of your videos in a row, as a new Instant Pot video Binger, the snapping is enough to push one over the edge. On the other hand, your technical ability in vlogging, your very nicely designed website, and your enthusiasm are enough to overlook irritations and grit my teeth, gird my loins, and plow through several more dozens of your videos.
Love your enthusiasm
Made this last night and it was so tasty! Thank you for getting me to try new things. I trust your recipes 1000%!
Thank u for the amazing recipe!♥️
Lol. Just noticed the vodka. We are kin folk for sure.
I made this in a stock pot 3 weeks ago for the first time.
Love it. Will try this method
Thank you for another incredible recipe and idea Jeff. I did my own little spin on it. I sautéed some mushrooms and used the mushroom base (broth). It turned out amazing and was almost like a mushroom risotto but using the couscous instead of rice. This recipe is a keeper and I’ll be making it again.
Love the "Burst of joy and flavor in your mouth" – You are a treat! thank you
Can you add onion or garlic?
Please more of the same. Recipes for Israel.
I mostly use pearl couscous in salads, during warmer weather….but this past winter i've tried to make pilaf type dishes, with herbs and veg…….and couscous "mac&cheese" is always a hit! I like your recipe, too…so many possibilities!!
Thank you for furnishing us with a couscous PC/IP recipe especially for the exact cooking time. I love couscous as a side dish with any meat or fish. I mostly use Israeli whole wheat pearl couscous which is also delicious. Must try in my IP tonight. Keep the great videos coming. Many thanks!
Love Israeli couscous! Try it with raisins and pine nuts. Mmmmm I’m making your recipe next time. Sounds delicious 😋
Oh wow, haven’t tried cous cous yet, this looks amazing
do they make gluten free pearl couscous ?
Love it!
"Pearl Cooscoos" was my stripper name in the late '70's.
This couscous will be a great accompaniment for the Mediterranean Lamb stew that I am preparing today. As an aside; Jeff never mentions leftovers—-probably because his many friends queue up when he is cooking. Many of Jeff's meals freeze beautifully. The Massaman stew is but one example, and is one more benefit of owning an IP and watching Pressure Luck.
I’ve never had cous cous. Is it already seasoned?
That’ll be great with Italian chicken!
Could I get that at wal_mart or Aldis??
What is couscous?
I love it.