Instant Pot Israeli (Pearl) Couscous


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Recipe Here!: http://pressureluckcooking.com/recipe/israeli-pearl-couscous Sometimes, the food is all about the texture. And there’s something about little …

31 replies
  1. Enav Efrat
    Enav Efrat says:

    yo just so you know, it may be called in English couscous, but that's not couscous at all, this is ptitim, its basically pasta, shaped like little balls, it was invented in Israel in the 50's, when no one had money to buy rice

    Reply
  2. YYC7
    YYC7 says:

    Lmao!!!!! Made me laugh about the way you said “you know this is my favorite part”…. I have done couscous in the pressure cooker and it’s great!! Thanks for the fun vid!

    Reply
  3. Caroline Honse
    Caroline Honse says:

    Love your videos! Well, except for the finger-snapping. If one watches several of your videos in a row, as a new Instant Pot video Binger, the snapping is enough to push one over the edge. On the other hand, your technical ability in vlogging, your very nicely designed website, and your enthusiasm are enough to overlook irritations and grit my teeth, gird my loins, and plow through several more dozens of your videos.

    Reply
  4. Ian Rimerman
    Ian Rimerman says:

    Thank you for another incredible recipe and idea Jeff. I did my own little spin on it. I sautéed some mushrooms and used the mushroom base (broth). It turned out amazing and was almost like a mushroom risotto but using the couscous instead of rice. This recipe is a keeper and I’ll be making it again.

    Reply
  5. Judith Loue
    Judith Loue says:

    I mostly use pearl couscous in salads, during warmer weather….but this past winter i've tried to make pilaf type dishes, with herbs and veg…….and couscous "mac&cheese" is always a hit! I like your recipe, too…so many possibilities!!

    Reply
  6. John Santo
    John Santo says:

    Thank you for furnishing us with a couscous PC/IP recipe especially for the exact cooking time. I love couscous as a side dish with any meat or fish. I mostly use Israeli whole wheat pearl couscous which is also delicious. Must try in my IP tonight. Keep the great videos coming. Many thanks!

    Reply
  7. Jeannette Ugorji
    Jeannette Ugorji says:

    This couscous will be a great accompaniment for the Mediterranean Lamb stew that I am preparing today. As an aside; Jeff never mentions leftovers—-probably because his many friends queue up when he is cooking. Many of Jeff's meals freeze beautifully. The Massaman stew is but one example, and is one more benefit of owning an IP and watching Pressure Luck.

    Reply

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