Instant Pot Hamburger Deluxe Stew
For more great Instant Pot recipes, please visit InstantPotEasy.com
This lip-smacking recipe takes a hamburger deluxe (with or without cheese) and deconstructs it into a stupendous stew!
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While I go make myself a cheeseburger, can we get an Instant Pot Sauerbraten recipe?
My mouth is watering. You could add kale or spinach to represent the lettuce.
I STILL drink the pickle juice.
While I'm ready for "Soup season" (eat soups year round)….this does not look even appetizing…..i would call it a hamburger beef stew…but not a cheeseburger stew just because it has the same ingredients/condiments found on a cheeseburger. I like the videos…but come'on…..
This looks like a Big Winner in my Home. On the fence with the carrots but I will try it. Like you said It is a stew. Will hit the store tomorrow for a couple things. Can't Wait. Thank You.
My lord who like the sequel better than the original? Lol🙄
Jeffery — Question/Comment: I notice that many of your creations are often this amalgam of chunky/brothy. (and trust me, I've made a LOT of your recipes over the past 3 years. Your now iconic pot roast recipe was literally the FIRST thing I ever made in my Instant Pot, and was the reason I bought my first Instant Pot to begin with. They should be paying you royalties.) What I'm saying is, so often, your creations seem to be this juxtaposition of semi-solid elements, and a sort of runny, broth like base – like this one – which I'm going to try this week. I'd love to see you doing more recipes with a thicker (which doesn't always mean creamier) base. Sometimes, you know, the soul needs something that isn't, well, RUNNY. You know the consistency you get when you pop some broccoli florets, truffle oil, etc, into a Vitamix or Blendtec, and let the speed of the blender actually heat the soup? That amazing, creamy mouthfeel? That's what I'd like to see someone accomplish with the IP. It seems to be difficult to get that kind of amazing, thick, aerated consistency in the IP, (I suppose pressure isn't conducive to that, but, then again, food science can do miracles once someone makes a discovery. Or, it may be as simple as just using an immersion blender or something after a release? You're the expert.) I feel that if there's a frontier of the Instant Pot that isn't being explored, it's how to use pressure to create a certain type of creamy, bisque-like, or almost semi-granular sauce or soup that might be something like a good kartofflesuppe which, when done right, is astounding. Texture could be the new black – if that makes sense. (I'm not denying that you DO do thick, full bodied things like that from time to time — I really loved your recipe for potato leek soup ((although I make it with Kirkland Bacon Crumbles as a major time saver – which works fantastically well – and if you don't already keep those things stocked, trust me and do it)).) Oh, and as one gay man to another; we have to get you pronouncing "gouda" correctly. Cheers from California – Love your channel, also planning on buying your upcoming book, and I ALWAYS recommend your videos as the starting point for anyone with a new IP (and I've given a couple as gifts – again, largely due to your channel.)
Love the Buckees cap!
WOW can't wait to try this recipe, just want to give you a big thanks to all your awesome recipes with the instant pot, when I got the instant pot for Christmas I had no idea what to do with it till I started watching your videos so again thank you so much
I soak potatoes cut into fries in Pickle juice and cook them in the air fryer. pickle fries
Love your videos, Jeff!
Jeff, this looks like a super comforting meal as Fall enters center stage. Thanks!
I wish Chicago could have a rainy, cold, fall day! Nothing but stupid sun….yes, I am that one person you'll ever meet who hates the sun. Not a f'ing cloud in the sky today.
I’m down to try!
Spud burger? Add some potato…. Just saying…
Made it today! Delicious! Definitely will make again. The only thing I did different was I sprinkled Tabasco sauce on it along with the garnishes. But I love 🌶.
As with so many of your other recipes, I foresee this one being in my regular rotation! 💜🤤
Love the stew idea, did you forget the diced potatoes?
Very very good dish but I accidentally put some soy sauce in it but it still taste good. I topped it off with some corn chips.
Thanks for the tomato paste recommendation
Good recipe will def make. The tomato paste thing I was doing before you were born 😉
Melt the cheese on top at the end. Now we have a French onion style stew
This looks good!!
Oh heck yes!! This sounds perfect 😀🎃
Jeffrey, I still am your biggest fan and love your recipes. I just made your chicken and dumpling this morning! Soooo good! ❤️❤️❤️
I think it needs some potatos. Every burger needs some fries 🍟
You lost weight? I kept waiting for the pasta, then remembered it was a stew…looks good.
I would add diced potato with the burger and carrots under pressure.
I feel your enthusiasm!
I just Ian hurricane come over here. no power for 7 days. good to see now
Looks good. I would ladle this over some steak fries.
Where do you find your ground meat combos? Never been able to find it!
The greatest losing point was no Thackeray Binks! 🧡🐈⬛🎃🤨 J like the first HP mostly because of Thackeray. Nice tomato paste hack! 😉👍
Love everything you do. I'd add elbow Mac aroni
This looks like an instant family favorite. Pressure luck cooking has become my #1 resource for new recipes for the instant pot. I just pre-ordered your next cookbook. I already know I'm going to find some great ideas and recipes in there.
I can’t wait to make this!! Some of the best dishes I’ve ever made were from your recipes so when you said add pickles/ketchup, I was like OKAY🤣I know you’ll never steer us wrong😊
I’m thinking I’m adding bacon to this
I'm going to make that as soon as my chili is done 😋
I disagree. Hocus Pocus 2 was horrible! I had high hopes and was disappointed. They needed to bring back ALL the original characters just like Cobra Kai did to the original Karate Kid. If you read Hocus Pocus 2 the novel all the original characters were in it but the book was controversial and may have not been "disney" . Although Disney doesn't shy away from modern day so I am not sure why they didn't follow the novel. AND NO you will never lose me as a subscriber!
Long time no see ?
"Wheel of fortune sauce" lmfao!
Hi Jeffrey This reminds of Grover's Bar and Grill Cheeseburger Soup in East Amherst NY. I have had it is amazing.
That looks fantastic.
What about topping it with some French's fried onions? Almost like oniony croutons.