Instant Pot French Onion Soup
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This is probably the best French Onion Soup you’ll ever have. Better than any restaurant, that’s for sure. It has that PERFECT balance of savory and sweet!
Food porn at it's finest.
My only nit to pick is the lack of caramelization on the onions.
I'm going to try this tonight! I just have one question! Are you single? lol. I'm cooking this recipe now! I can't wait to try it!
The secret is to caramelized the onions. Iam talking golden brown.
I took the frozen French onion soup out today and served it again. It received raves. I no longer have any concern about freezing the excess.
Onions not caramelized and too much processed food ingredients( bouillon,bagged crouton`s?)only real cooking here is the sliced onions.Use that pot for home made stock and it will be twice as good even though the onions are not caramelized,and please just toast some baguettes,so easy.
Yesterday, I used my Ipot for the first time, made the French onion soup, and had it evaluated by a French Parisian. It was perfect. Freezing some of the excess today.
Thanks for help with dinner!
love the video. however, it's pronounced "vy-dale-yuh".
Oh My looks so good. I am going to make this Keto Version 🙂 Thank you for posting
Wow! I love French Onion Soup but have never made it. I will now!
this is my first time on your channel, and serendipitously, u r cooking my favorite soup. Wunderbar. thanx, i'll be back!!! i'll tell u all about the eating experience for moi.
Red onions make your soup look a weird color, almost a tinge of blue. Yuck. Also traditionally white wine is used, so if you don't have red use white.
What a mess especially cleaning the cheese off the cup how dumb
Wow, that is the first French Onion Soup I have seen that has enough onions. Store bought and restaurants never have enough, it is mostly broth.
Love your channel! But why didn't you use the wine to rinse down all the lovely bouillon bits left in the first measuring cup? I never waste . . . . . . .
I'm surprised that with all your cooking experience you don't know what carmelized onions should look like. Your's haven't even begun to be cartmelized.
Great! I'm sitting down enjoying this right now, and its really good!! That will be a repeated recipe for me and my my pepoles to enjoy in the near winter furture!!! Thank you!
Wife wants to make this, we have the largest instant pot-most recipes call for cooking onions to a brown color??thanks for the video
I would like to hear your feedback if you do not mind? I know I’m a lonely heart of hearing person trying to help other heard of hearing customers and deaf people as well. Please help us please help us to try to cook a better way.! I love your cooking it’s just I can’t understand some of the words that you say because I am myself!
You don’t cater to the hearing impaired on how to cook recipes! Why not? We as human impaired or hard of hearing and deaf people would like to know how to cook as well but we need the help of hearing people to help us cook! Is there anyway that you could add captions to your video?
This should be rated R
I'm making this tonight. Just came home with the rest of the ingredients. Thanks for the great video bro!
Hi, I love your channel, and this recipe looks fantastic, I only have one doubt, it is safe to cook wine in an instant pot. I have seen many items that indicate not cooking with liquor, since liquor and water release pressure differently. I appreciate your opinion based on your experience with these pots.
Jeff would you pleaseeeee do a recipe book 😜
What is the name of the book I wanna buy
Looks good but no Worcestershire sauce in the soup! Cooking wine?
Did he double this recipe???
Those are not carmelized onions. They are softened onions. To carmelize them, put them in the melted fats placed in a large skillet in one layer, and cook them low and slow until they are golden brown. Onions cannot carmelize when they are all compacted. I'm sure your soup had flavor, but it had flavor from softened onions.
I have started cooking, one of my favorite dishes is French onion soup. I enjoyed the video. I noticed that you didn't add sugar and people talk about making the onions a little more brown. I'm just curious for comments.
This man makes me uncomfortable he's so cringy but thanks for the recipe
YOU ARE THE BEST! I love your recipes, and how you show step by step so clearly, I’m hooked❤️🤗🤗👏🏻👏🏻👏🏻
Woof!
Beaches was perfect the first time. Made me sob cry. A remake is unnecessary. Some would say blasphemous.
You should try to get your hands on some provel cheese. It's wonderful on French onion soup.
Awesome video wife shall be impressed!
I made it but cooked the onions with a little less butter and let them saute longer to get them carmelized. Added a bit of water to de-glaze the bottom and get all that lovely browning flavor! Thanks for sharing your recipe. Delicious!!
Jeffrey; Did you hear about the guy who named his boat "Ahoy Vey"?? LOL This recipe sounds incredible!! I made your pot roast and you were right buddy, it was THE best EVER!!!!
That looks amazing! I might give it a try.
I just made this today. It was so good! Thanks for posting the recipe!
Thank you, bravo, gracias, I so needed your wonderful recipe. I'm totally hooked on this soup..
Did I say thank you?
😋
My 13 year old son made this for dinner tonight, so proud of him! He followed your recipe to a tee and it was DELICIOUS!! He loves watching your videos and making dinner for the family once a week, next week is your chicken pot pie recipe so we can’t wait!
I can't wait to try this on my Jewish buddies_( I am a gentile) so this will really impress them-I hope!!
thanks for this
The wife got me an Instantpot forthe holidays, Every recipe I have made from this channel has been wonderful. I am making this one today!!
Remake of Beaches=War crime
A JEW
A JEWISH YOUNG MAN BECOMING LOL
LOL