INSTANT POT CHILI
For more great Instant Pot recipes, please visit InstantPotEasy.com
Make this easy and super delicious chili in your Instant Pot. Great hearty recipe. ** SUPPORT THE CHANNEL ** http://geni.us/FloPatreon ** INSTANT POT …
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I found this searching this for instant pot chili recipes and I didn’t even know the instant pot existed 5 years ago!
Get a new host
Thank you for the garlic to be added after the onions. I get so many great hints, such as that one, from you. You know the saying you're never to old to learn something new, I'm 76 & still learning..
Ok Flo. Imattempting this right now…I love all of your recipes that I've tried. I'll take a pic and send on IG to you. Have a blessed day ♥️
There is a region of the country that uses sausages in their chili. What region is that?
❤️❤️❤️👍👍👍 ur paste is the best ideal Thk u
Someone showed a hack to keep your inner pot from spinning when you are stirring. She used one of those binder clips and it stops the bowl from the stir spin. So cool about the tomato paste, who knew!
Made yer chili this evening. Tasted wonderful. First time with a smoked sausage. Love your recepis.
i like your videos very much. however you are right that need knife skills class. you are a good cook.
your knife skills are pretty good I like your cooking vlogs
dud needs a job??????
Once more you help me learn to trust myself cooking. I took a veggie crock pot recipe for butternut squash chili and mashed it with your instructions for pressure cooking. You are my go-to teacher for IP. Thanks to you and dude for great, easy videos!
The tomato paste idea is awesome. Love chilly . 😁
I'm new to the Instant Pot so please bear with me. When browning hamburger, do you pour off the fat?
jump to 8 minutes to avoid all her prep work
Can You get Bear Creek Country kitchen Products where you are? If so you should try their Darn Good Chili Soup Mix…Its very good. If you can get it , try it … I always add extra to mixes if used , so I added garlic , onion chopped and sauteed, along with some sausage and a can of black Beans , even though the mix did have bins in it … Yum, Yum … By the way I enjoy many of your recipes and the way you explain how you make them , also your life agenda is simula to mine and my Hubby . We are To people in our late 60s and on ssi. and retired…Married 42 years… Smile Have a great Life…Stay Blessed…. Ninette Bird– The Caribbean Wife
Oh boy, Flo, that is some Jim Dandy chili! I’ll be putting that one in my recipe files for sure. I’ve never used cubed sausage. You may have mentioned this, but what kind of link sausage was that? Your tip on the tomato paste was great, too. I’ve been meaning to tell u that for a while. Again, thanks for taking your time and effort in making another useful and yummy video. Of course, thanks to Dude for filming ( and the side comments)…lol.
Oh wow looks so easy and love the addition of the sausage.
Love it! My family New fav! Well done!
Hey Flo, great video as usual, I will try this recipe next time a cold snap comes through! Quick question after watching many of your videos I notice you keep the pressure valve cap off, till you use the IP, is there a reason for this? I usually reconnect mine right after cleaning.
Love love your way of storing the tomato paste!! Thank you for showing that, I have sadly wasted so much tomato paste. Whole Foods sells tomato paste in a tube which I now also use. But your idea is perfect if all you can get your hands on is a can.
When is the last time you sharpened that knife? I find the cutting hard to watch it is so dull. But I like your channel a lot. Keep it up!
Thank you so much ! The best chili I have ever eaten. This actually was our first Instant Pot creation. YUMMMM !
Love the channel, keep Em comin'
New pothead here. Love all of your videos. You guys are great!
Guess we are having chilli tonight, like the idea of putting sausage in it, I think Chorizo sausage would work well as its nice and spicy. It's the beginning of summer here in Australia but today we are having lots of rain, perfect chilly weather, even if it is forcast 30+ degrees.
YUMMMMMMM!!!!
Hi Flo, we have joined the Insta Pot revolution. Your chilli is the very first dish I am about to make. Wish me luck. Will post again with how I did. I have a bag of dried beans, veggies, and spices all in one. We bought the soup/chilli mix at a craft fair in Steveston.