Chinese Black Pepper Tofu // vegan recipe | Mary's Test Kitchen
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hello friends! I think you’re going to love this Vegan Chinese Black Pepper Tofu! It’s an easy fast stir-fry dish to make that is sure to please everyone; not just the …
This is beautiful! I look forward to it! Love your kitty. 🥰❤️
So glad that you, Riles and new kitteh are back! <3
We have 3 cats,totally understand the humor…😁🐈⬛🐈⬛🐈⬛🐇
The mess is you add tofu too early, you have to wait the oil is in high temperature before adding.Easy way to know if oil is hot us use a wood chopstick ( must be dry) and dip it in oil, if bubble around chopstick, then it is hot
This was so freaking good, Mary! Thank you for this recipe!
I plan on making this recipe next week. I'll update how it went. I can't wait.
is there a substitute for the nutritional yeast?
I love how u showed us what not to do xD I was wondering, can we substitute the wine for sake? 🙂
That cat was most certainly not expected, but a super fabulous recipe like this one from your kitchen always is! Nice one, Mary! 👍
Kitty! and a really nice dish! Welcome back! I've missed your wit and wonderful recipes. This looks like one to try.
I missed listening to your recipes!! Thank yoh for this! ❤❤
Omg welcome back missed u
I love your videos so much. Thank you for what you do ❤️
Yummmmmmmm 🙌🏻🏆 10/10
What a colourful dish! It looks very delicious, Mary!
That cat 🥰
I Love your Videos ❤️
Thank you and hugs for your kitty cats 🙂
Mmmm looks delicious ! Will make this this week. I'll let ya know how it turns out 😊
Cannot wait to make this one! Looks so yummy and easy!
👍👍👍