Instant Pot Chicken Tikka Masala
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Chicken basked in a rich and creamy tomato sauce loaded with sweet and savory spices, it’s no wonder that Chicken Tikka Masala is one of the most …
It’s teeeeka masala and tbh I’m a bit sceptical about this recipe
Chicken Paprikash next please !!! 😋
I can't wait to make this. Thank you.
Lots of recipes call for boneless chicken thighs but I have a hard time finding them, especially boneless. Don't know if that is common or just one more shortage because of the pandemic.
I cook chicken balti in my pressure cooker most Saturday nights as the crowning glory of my Saturday night curry buffet!!! ☺ Please cook a balti, very popular in the Midlands of the UK after being popularised in Birmingham!
I made this yesterday and it was absolutely delicious. I followed the recipe all the way except that I didn't have Boursin, so I used Alouette cheese. This is a really savory and slightly sweet dish. I made rice to go with it, but it was actually better without the rice! Thank you so much for these great recipes. You make my life easier and cooking more enjoyable!
Looks very tasty and will try your recipe. You have to add cilantro as the garnish. Melts in your mouth like “butta” 😋
Just made this tonight and it's a ripper dish! . So much flavour and I just love how tender chicken comes out after pressure cooking. Thank you once again. I seem to be only cooking your recipes 😊
I agree with your friend, bay leaves are way over-rated. So glad to see the Boursin ….not over- rated.
added a couple diced potatoes. so yummy!
I just bought the new Boursin Cracked Black Pepper flavor. Yummy
I received my insta pot cookbook today. I love it.
Hey, Jeff, I love your videos and I am trying this one tonight. One thing though, in your printed edition of this recipe you need to indicate that the two tablespoons of garam masala is divided. Just sayin.
Okay, I just want to say. I want you to blow up on YouTube. I have been following your recapies for years and I don't understand how people haven't found you.
I have never had Boursin ?
Do you have good recipe for IP for mulligawtny soup. I love your videos.
2% or 0% Greek yogurt is not healthier than heavy cream. Heavy cream is lower carb than yogurt.
Could you add the rice in the instant pot and re cook?
Never having eaten Indian, took a risk and made a big pot of this recipe. Thanks so much! New to IP and this was so easy. Thanks for all the hard work you do so we can just follow your easy directions. Love that you could healthy too. Your channel is so important. And personally needed to say you matter. We’d miss you if you weren’t putting these recipes out here for us ☺️You’re awesome!
Did you need to reheat after adding the tomato sauce and chopped tomatoes?
unsubscribing because this dude does not know how to cook at all… he does not know what the saute does even tho he is the "master of pressure cook". Saute / browning is actually for browning.., try that next time and then start your pressure cook stufff.
I have been craving this for weeks! Looks like I need to do a run down the road for the garam masala. I'm really curious about the maple syrup and the Boursin though. (It hasn't steered me wrong yet!)
I will likely make this version when it gets colder But Boursin? Reallly? I doubt you could even find Boursin anywhere in India.
Where oh where did you get that “Sriracha” tee shirt?
The grocery stores in my little town don’t carry Boursin, but I have found the Onion and Chive Cream cheese makes a great substitute.
Adding Boursin is just wrong. Gross.
Made this last night. 😋 I was annoyed everyone liked it so much. No leftovers!
Garlic and Herb Laughing Cow cheese is a great option if Boursin puts your daily calorie count in the red. 😉