Looks delicious. I think I'm going to use chicken broth instead of water. Maybe make more flavor able. Thanks for sharing. You give me so many recipes to try and make the way I want them please keep the videos coming
That looks fantastic Rick. I’m trying out Stuffed Shells in my Power Pressure Cooker XL. Hope it turns out well. Thanks for sharing. Love all of your videos. ❤️❤️
Do you think I could substitute frozen pierogies for the jumbo shells ??? Think I'll try that and let you know !!! perhaps in a less cheesey sauce …hmmmm.
Looks yummy as usual 🙂 question ! Couldnt you just use two jars of sauce instead of water that thins out the taste????? Curious and very new to this ……. I only use your recipes !!!!!❤️❤️❤️❤️
In my 20 + years of experience. I would only use my pressure cooker for dark meats. Lean cuts like pork loin or chicken breast would be a no no in a pressure cooker.
Surely a good example of how wonderful pressure cookers are, especially if you haven't defrosted anything. All that wonderful food and flavors ready to eat in just minutes. Yum!
That looks really good this time of day. I'm surprised you don't have one of those slapchop devices As Seen On TV. Take ou some of your agression while chopping garlic, onions, etc…
That looks so delicious! Never had those stuffed shells before but I know I'd eat them up.
Wondering why you didn't use the PIP (Pot in Pot) method to add the stuffed shells in a container above the chicken. Might have made it easier to serve/remove the shells when the food is done without them falling apart and losing their stuffing.
yum looks real good. Im sure someone has told you, but just incase nobody has. Try putting a damp cloth under you cutting board to keep it from sliding around so much. Another great video. Two thumbs up
I bought a GoWise pressure cooker. I'm loving it! Thanks to your and Kathy's videos! I sent my 5 to 6 year-old Elite to Goodwill. It needed to hit the road! My Father, Hank said that the pulled pork I made in the new PC was the best he ever ate. Hard boiled eggs were totally amazing! Shell removal from those eggs were fast and easy! I'm definitely trying this recipe and add some extra tomatoes and spinach! Thanks as always for your videos, recipes, and great info!!!!
I'm y
Looks delicious. I think I'm going to use chicken broth instead of water. Maybe make more flavor able. Thanks for sharing. You give me so many recipes to try and make the way I want them please keep the videos coming
You make cooking fun. I love my pressure cooker its a have to have always…….
That looks fantastic Rick. I’m trying out Stuffed Shells in my Power Pressure Cooker XL. Hope it turns out well. Thanks for sharing. Love all of your videos. ❤️❤️
Do you think I could substitute frozen pierogies for the jumbo shells ??? Think I'll try that and let you know !!! perhaps in a less cheesey sauce …hmmmm.
Oh Rick that looks delicious!!! Gonna make it.
Love your videos. Any foods you don’t like?
Use an egg slicer to slice your mushrooms. Pretty slick
I had to laugh when you said "sea salt.. sea pepper". That looked really good.
I can see you sure love food! I enjoy seeing instant pot reviews. I'm looking into getting one for myself
Mmmmmmm . . . YOU ~ ROCK ! !
It's my diner tonight…trying it out ! 😀
I've noticed that chicken contains a ton of water, seems to dilute everything. I probably would have only added 2-4 ozs of water.
So good, I love my P.C.☺
Looks yummy as usual 🙂 question ! Couldnt you just use two jars of sauce instead of water that thins out the taste????? Curious and very new to this ……. I only use your recipes !!!!!❤️❤️❤️❤️
Never seen the stuffed shells!! Love frozen cheese raviolis.
Instant Pot Nation ! We rule ! We will not be denied until every household has pressure cooked its way to infamy !!!!
Yay Salt!
Omg, looks really delicious- only 15 minutes from frozen! I will definitely be trying this soon!
In my 20 + years of experience. I would only use my pressure cooker for dark meats. Lean cuts like pork loin or chicken breast would be a no no in a pressure cooker.
Looked good, as always. You watch the Clash today?
yummy
Looks good. Rick what would happen if you forgot to release the pressure for an hour or so after it was done cooking?
Surely a good example of how wonderful pressure cookers are, especially if you haven't defrosted anything. All that wonderful food and flavors ready to eat in just minutes. Yum!
Looks good. Might try it or something like it.
That looks really good this time of day. I'm surprised you don't have one of those slapchop devices As Seen On TV. Take ou some of your agression while chopping garlic, onions, etc…
That looks so delicious! Never had those stuffed shells before but I know I'd eat them up.
Wondering why you didn't use the PIP (Pot in Pot) method to add the stuffed shells in a container above the chicken. Might have made it easier to serve/remove the shells when the food is done without them falling apart and losing their stuffing.
yum looks real good. Im sure someone has told you, but just incase nobody has. Try putting a damp cloth under you cutting board to keep it from sliding around so much. Another great video. Two thumbs up
I bought a GoWise pressure cooker. I'm loving it! Thanks to your and Kathy's videos! I sent my 5 to 6 year-old Elite to Goodwill. It needed to hit the road! My Father, Hank said that the pulled pork I made in the new PC was the best he ever ate. Hard boiled eggs were totally amazing! Shell removal from those eggs were fast and easy! I'm definitely trying this recipe and add some extra tomatoes and spinach! Thanks as always for your videos, recipes, and great info!!!!