Instant Pot Chicken Enchilada Soup with Quinoa!


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Fast & Easy Enchilada Soup with Quinoa Cookbook – The Must-Have Instant Pot Cookbook Quick, Easy & Healthy 1001 Recipes Thank You Wendy! Earrings …

8 replies
  1. Dora Bell
    Dora Bell says:

    Aloha 🌺
    Love watching ur vids, looks so Onolicious.
    I was wondering if u know anything about pancakes made with shoyu? My dad used to make them for breakfest with poached eggs. But I never learned how to make them and he is no longer with us. I remember it being thin and sweet and he rolled them. Been trying to find a recipe for years, with no success.

    Reply
  2. Connie Miller
    Connie Miller says:

    I see you’re making use of and enjoying your new instapot, and hubby’s new gift of pepper grinder. You’re right bone in does add flavor, and juices of veggies….you know what you’re doing, besides making me hungry! I’ve never cooked with quinoa either, I’m learning with ya! 😋 mmmmm

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  3. CourtneyinSF
    CourtneyinSF says:

    Wow I was surprised to see quinoa added to the recipe! Also surprised you didn't rinse the quinoa first, was there a reason? It looks really good! I think it would be good with fresh corn tortillas to eat on the side and dip into it too!

    Reply

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