Air Fried Chicken Wings – Instant Omni VS Instant Vortex Plus


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Jordan decided to put our Instant air fryers to the test and pit them against each other. Both cooked the same kind of chicken wings …

33 replies
  1. alfredo ortega
    alfredo ortega says:

    I love this air fryer so much that I bought another as a gift. This is prefect for not only cooking without grease but for reheating MyBest.Kitchen things like french fries as well. It’s easy to use and clean up is simple. I use this more often than I thought I would.

    Reply
  2. hucklepig
    hucklepig says:

    Spray the chicken with a light coating of oil. It will crisp up so much better. Also season with saltpepperetc for the best flavor, then toss at the end sauce.

    Reply
  3. Barron Latta
    Barron Latta says:

    I enjoy your videos. We cook our wings in the Vortex on the tray for 20 minutes at 400 degrees and we do always preheat the oven. Around 12 minutes of cooking we turn them. Ours come out with very crispy skin and not over cooked inside. We've never cooked in the Omni but we love our Vortex.

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  4. Scott Krieger, Jr.
    Scott Krieger, Jr. says:

    I can tell you that wings on both racks of the Vortex, I do 20 min at 375 on top and bottom, swap, another 20 min, then swap again, 5 min at 400, swap 5 more min. No Flipping required. Top and bottoms get plenty crispy!

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  5. Marshal Griep
    Marshal Griep says:

    I make wings in my vortex on the two trays and just flip them half way and then when done cook another couple minutes after sauced and they are crispy and juicy and the sauce gets glazed on them and I literally won’t share them with anyone lol. Not sure if I will ever use the basket for anything other than fries.

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  6. Brian Furlotte
    Brian Furlotte says:

    Are both of these operating at the same time on the same circuit? Where we want to set it up, we only have a 15 amp circuit and it has two light fixtures on the same switch. So wondering if it really draws the 1500 or higher wattage. Thank you, awesome channel name!

    Reply
  7. Paul Griffin
    Paul Griffin says:

    You don't drink enough! Thats your first problem… I like your show though, you should do a little more editing and throw in some graphics and sounds to spice it up. The steady background music might have to go metal to go with the beard and alcohol if your target audience is burley beer drinking men! (Just my opinion, not hatin') My woman likes beard porn so, your good there!😆🍺

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  8. Diane Haniak
    Diane Haniak says:

    I don't think that was a fair enough evaluation. First of all…neither air fryer were pre heated. Secondly…all you had to do was cook the wings in the vortex longer and they would have been just as crispy. Especially when you had more chicken in the basket than on the tray. It would only make more sense to cook longer. Sorry just my opinion.

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  9. Swoop
    Swoop says:

    This is not an Apples to Apples comparison at all. 1. The skin on a 'wingette' (not to mention the texture) is COMPLETELY different than a 'drummette. Not a fair comparison. 2. You compared a basket cook to a tray cook. Not the same. 3. You crammed the basket on the Vortex Plus, so it never had a chance. Just my $.02.

    Reply
  10. rbrant65
    rbrant65 says:

    A lot of trolls on here that need to get a life… but great job on the video. Very good demo. Got the Omni for Christmas and am not disappointed… a wing cookin' machine!!! Have also thrown in a frozen pizza and made a rotisserie chicken which both came out perfect. Thanks for pointing me in the right direction on this.

    Reply
  11. Eric
    Eric says:

    You really need to stop using the word DONE. You say that they are done, and then say that they AREN'T Done, and then say its done, and then not done. Would you please listen to yourself in this video, it's very confusing. If I were to type up a transcript you would look like a moron.

    Reply
  12. Coast Life
    Coast Life says:

    Use the trays in the vortex. 25 minutes. Switch the trays mid way through. Put the wings that are on the bottom tray skin side down for the first half, then flip them skin side up before you move them to the top slot. And vice versa. Best wings you'll ever eat.

    Reply

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