Instant Pot Chicken Curry | Cooking Together with Amy + Jacky
For more great Instant Pot recipes, please visit InstantPotEasy.com
Welcome to our third episode of #CookingTogether with Amy + Jacky! You’re invited to cook with us as we share some Easy, Comforting & Delicious Instant Pot …
Thank you all for tuning in our 3rd episode of #CookingTogether with Amy + Jacky! 🙂
*Step-by-Step Recipe: https://www.pressurecookrecipes.com/instant-pot-chicken-curry/
*Last Episode (Instant Pot Goulash): https://www.youtube.com/watch?v=U2wxSuAaVR4
I'm from HK. I made this and I can tell this recipe taste exactly the same as eating in HK tea resturant 茶餐廳.
Hi Amy Jacky👋🏼. You’ve again inspired me to try out a local Singaporean chicken curry dish to cook in the IP (actually wifey requested for the dish as I was watching this😜) that I usually cook on the stove top. I’ll post to SG Instant Potters on Facebook if it turns out well and I will also post a photo at your InstantPot Recipes site if I can learn how to reduce the photo size😜. Thanks again for your words of wisdom and insights and of course for the inspiration to try new ways to cook established recipes.
Came for a recipe, and left with life lessons.
Thanks for the recipe, made it for lunch, it is rich and warm and of course yum. Your voice reminds me of yoga instructor 😛 haha
Don’t americanize Indian foods. Indians don’t add potatoes and carrots in a chicken curry.
Hi Amy and Jacky, thank you for this recipe! Can I ask if I can double the ingredients? I am planning to cook for my parents as well 🙂 Thank you
You under hypnosis or what?
Nice video. This was our very first dish with the Instant Pot. Worked like a charm. We were worried about the potatoes but they came out tender and perfect. So fast and so easy.
Your old format of just some nice soothing music and you cooking was much better!! Please go back to it.
Thanks for your video and I enjoyed your positive thoughts about life !
making this right now, so far so good, looks delish!
This looks wonderful. I have to try it because I love curry. Could you use red curry paste in this recipe or do you have a different recipe that would be a better use for it? Love red curry paste.
Y'all I just finish this and it was so delicious. I used bone in, skin on thighs and it has turned out perfect. So easy. I had basmati rice and plantains with it. Absolutely amazing. Definitely will be added to my regular rotation. I'll be trying it with all veggies too.
I love how relaxing your videos are without forgetting how delicious your recipes are !, thank you
I tried it this week,and it came out great. Looking forward to the next video.
Hi Nice cooking place soprot me channel thanks hlp me 💐🎊🍳
So soothing.
I made this recipe last night and it was fabulous. I made 2 changes. First was I didn't have any coconut milk so I substituted a quarter cup heavy whipping cream mixed with a quarter cup of water. This really helped thicken the sauce and made it smooth (but not too creamy). I also cut back on the potatoes by using 1 very large potato instead of 2 potatoes. This I cut into about 8 or 10 smaller chunks. This dish is so flavorful that it's definitely going into my "keeper" file. Tomorrow will be leftovers ….. Yay!
Is it possible to show me the exact brand of the curry powder you are using in this recipe? I always seem to have trouble finding the right curry powder.
This recipe looks absolutely fantastic! I cannot wait to try this!! Loved your explanation about life related to the recipe!
The timestamps for the video are very welcome. I am looking forward to trying this curry recipe.
Is this recipe the same as the Portuguese chicken curry?
My only feedback is don't worry about speaking clearly, it seems like you're a natural at that. Maybe you're concentrating on being clear so it feels like you sound a little quiet and subdued instead of happy about doing these videos. Just try to let the enthusiasm of cooking (which I know you guys love cooking and eating!) come through in your voice, enjoy! LOVE your site and posts and liking this new series of videos, "jia you" (add oil)!
Your Chanel is wonderful. Thank you for all the recipes over the past few years.
I think you will have a great success with this new series. Your delivery and reflections on our life will set you apart. Thank you and I look forward to the next video.
3:22 that’s pretty deep
Can boneless chicken breast and/or thighs be used in this recipe? If so, what adjustments are needed? Thank you. I have enjoyed watching your videos and successfully cooked several of your wonderful recipes.
Great video looking forward to trying this soon. Question Can you use any curry paste if you can't find curry power? And what kind of flavor curry power did you use? is there different flavors of curry power or just one kind?