Instant Pot Char Siu Pork – Delicious Chinese BBQ Pork
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Instant Pot Char Siu is a pressure cooker adaptation of the iconic Chinese pork bbq dish popular at Chinese restaurants. Hoisin …
Hi Nina! This looks great, I've been looking for a great instant pot char siu!
I just had 2 questions: First, at what point do you usually apply the sauce and how? After the searing? And do you baste it on or do you prefer to toss after slicing?
Secondly, I'm curious if you have any recommendations on how long the char siu might freeze? I was thinking after it comes out of the instant pot (after cooling), perhaps in vacuum seal bags.
Thank you!
This looks phenomenal❗
I can't wait to try it.
Another great recipe. Looking forward to trying it!
Luckily there's a Chinese supermarket just around the corner, so all of those ingredients are already in my store cupboard. Many of them unopened, because I tend to buy interesting stuff "just in case". !!