Instant Pot Bucatini all'Amatriciana
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here: https://pressureluckcooking.com/recipe/instant-pot-bucatini-amatriciana/ Bucatini all’Amatriciana (Ahl-Amat-Tree-Chana; believe me – I had trouble …
This brand of San Marzano tomatoes is actually made in the US. I still suggest using crushed San Marzano and these will do if you can't find the ones made in Italy since it tasted great and is a great, close second!!
Bogatini is by far is my faverite pasta.thanks Jeff.
Very nice. Everytime I try and do spaghetti like pasta in an instant pot it always sticks. How do you avoid this?
I kept getting a burn notice. Shut it down twice and then called it. The pasta got a little over-cooked. I used the same amount of liqid plus a quarter cup more. What did come out was good tho, but I had a clean-up mess in my pot insert.
I absolutely love your cooking channel. Your jokes are pretty funny. I try not to laugh because I’m at work, but I end up doing it anyways. Can’t wait to try out the recipe.
Can you use chopped san marzano tomatoes instead of crushed?
The question is..
Why do you rape this recipe?
yum! I will try this oneday :]
Hello. I'm really hoping you can help me figure my instant pot issue out. I wanted to make this but was very concerned that my pot would burn it….see my pot also burns anything that has a thick sauce, which is becoming very frustrating. I love to use my instapot but this burning is becoming somewhat of a big issue. It did it from day one and I've had it for 2 years. Many times I have to put water in the pot and place another container on the rack, but the food doesn't taste the same when cooked this way. Did I just get a lemon? It's the largest instant pot so maybe there isn't enough volume, I don't know but tired of wasting good food.
Since this had the 2 cups of the garlic broth and tomatoes I gave it a go. Well it burned, not the whole thing so I was able to get some of the noodles and sauce saved and so glad because it was amazing. My Italian mother inlaw is going to be so proud! Though I need to get my pot to not burn my this thick sauce and others. HELPl. Oh and to the other person stating that these noodles aren't sold in California,. I got the at the Nugget!
Thanks
I love, love, love this channel! Great recipes and you're so much fun to watch!
That’s a good brand of tomatoes
You totally need to be a member of the fresh pressed olive oil family. The best ever. !!!
I was struggling to come up with dinner ideas that were appealing today, then I remembered this video and how much my family enjoyed it the other time I have made it! Thank you for the dinner inspiration! I hope your day is going beautifully!
Jeff, if I make my own bucatini instead of using store bought, how long would I set the pressure cooker for? your recipes are to die for!
Jeffrey: EVOO – (Extra Virgin Olive Oil) is best used for finishing dishes….and for drizzling on salads etc. It should NEVER be used for sautéing as it's smoke point is too low and will turn bitter when heated to the extreme of sautéing… INSTEAD use regular olive oil for sautéing; it has a much higher smoke point, and use the EVOO (as you did) for finishing (drizzled on the cooked pasta just before plating). Also, when sautéing onions, sprinkle a pinch of salt on them; the salt encourages the onions to release their moisture better.
You the man – i love ur receipts thank you. I may suggest you try Rao’s bottle tomato sauce … better than victora by 50% not for this dish but others . Sincerely victor
I made this tonight, and I could not believe how fast and easy it was. This recipe is perfect. Oh, and the finished dish? Amazing! Thank you!
I didn't fry the onions in the pot after the pancetta because I didn't feel like onions at that moment, and that was a mistake because leaving the oil intact on the bottom of the pan, even though I added to other ingredients caused it to overheat and burn on the bottom. I couldn't figure out what was happening and later I thought about it. You can't leave oil on the bottom of the pan and pressure cook.
Mangia hamburger, lascia perdere😂😂😂
This dish is fantastic! My husband insists I make it again only a week later. Winner!
Will this work with my aroma/rice cooker version because I don’t have an instapot
Jeff I have a bumper crop of San Marzano tomatoes ( Ohio grown, not Italy) that just came in, do you think I can mince twenty eight ounces in my mini chopper and use them in place of the canned. I am running out of ways to use these, delicious but too many. Maybe you could do an IP recipe on stewed tomatoes or something, we are up for some fresh tomato recipes. Really like all your videos. Thank you.
So….off to the market to buy the pancetta and having everything else on hand prepared this phenomenal dish. It is so easy and so good! Another keeper from Jeff.
“And… Presto” means “And later.” I don’t want to eat this later. The correct phrase is, “And… Prego.” I’m looking forward to trying this.
Mmmmmmm…., Made this last nite n it came out perfecto! My store had a sale on the imported from Italy San Marzano tomatoes buy 2 get 1 free. They were delicious! Only change I made was add 1/2c of the cheese because mine came out slightly wetter than yours. Keep up the yummy work! 👍👍🍴👍👍
I made this last night but I used a third of the pancetta (10 oz??). Cooked it for the 10 min. Did a qr. It was too soft. Hubby likes his pasta softer than I do and he commented that it was softer than he likes. I'm going to make it again next week but cook the pasta the way I normally do (1/2 the time minus 1 min) and we will all like it better. Flavor wise it was delicious. Texture-wise not so much. So…see…I did it your way and my feeling that it would be 2 soft for us was right on. Doesn't make you wrong, just everyone has different preferences. It was still really delicious. I'd never thought of doing this dish in the IP B4 so I thank you for the inspiration.
Solid recipe! Tasty. Only bummer is the pasta comes out mushy (unavoidable in a pressure cooker). Family loved it. Thanks!
Welp, now I know what I'm cooking for my wife and daughter on Saturday. Thanks, as always.
Now I have to change my dinner plans, AGAIN!!
Delicious pasta recipe Pressure Luck Cooking, thumbs up! Keep up the amazing culinary work and cooking videos, Italy would be proud of this pasta dish!! Have yourself a wonderful Wednesday morning!!
Jeffrey HELP. I keep getting the "burn" notification!!!
Looks delicious but that’s enough oil to start a refinery!
When are you going to teach us how to dice an onion like you do, just clicking your fingers? Good video today, thank you!
Omg..I just bought my 6qt 7&1 Instant Pot..bcz of you😃I cant wait to make my first dish..what to make from all of ur fab recipes so many choices..love it!
I was thinking the sauce was too dry for the pasta at first, but 3 minutes later… perfecto. Have to try this, bellissimo.
10 min??? U cook pasta for 1/2 the time on the box minus 1 min. That's what I do all the time and it comes out perfectly cooked. Last night I made linguine for 1 min. Box said 4 min. It was perfect. Served it in garlic butter with lobster.
I took ur advice and got the "Better Than Bouillon " chicken flavor base ,made chicken breast in my Instant pot for Chicken broccoli casserole, WOW !!!!fantastic flavor !! Thank you .!!
Thanks Jeff! This is the first spaghetti and tomato dish I've found, using the instant pot, where the finished product doesn't look all soupy. I can't wait to try this recipe.
Would it be ok to add some fresh Italian Parsley at the end? I notice that you don't use it in most of your dishes.,and I like to cook with it.
I just got my IP on Prime Day. I subscribed to your channel,followed you on twitter/pinterest as soon as I saw your stroganoff recipe. You've been very helpful to my IP cooking career. Lol
Thank you! God bless you!
Hey Jeffrey! Grandma Phyllis here again. I've never heard of Perciatelli pasta. I like the way it's hollow and can suck in the sauce! Will definitely look for this @ the store. Where did you buy it? If my store doesn't have it maybe I can find it @ a specialty store. BTW, today I made a pot roast with potatoes, carrots and onions in my IP and made a gravy with it. Used my BTB for beef and as they say, "The crowd went wild!" It's amazing how just using the BTB transforms the recipe into something so awesome! THANKS!
Quick and easy… thanks ! Will try soon, may add some basil…. but will stick to your recipe…. appreciate your channel, Jeff!
Best Instant Pot channel on YouTube! Thank you for the recipes!
Awesome video Jeff! Your how to videos are so easy to follow. Can’t wait to see what’s next! 😃
I just finished my dinner! I went to the store as soon as the video was posted. It was great, tasted amazing! The only thing is that my pasta was very very undercooked, I let the pasta sit for another 10 mins after and it was still undercooked :(, I stirred and let it sit for that long with the lid on.
I just started using my pot and followed the recipe to a tee, the only thing I stirred my pasta a bit more before cooking, do you think I stirred/submerged too much?
We aren't fond of spicy food at all so I'll pass on this one but I just made pasta in my instant pot for the first time 2 wks ago and wow was it incredible! I'm so glad I found your channel. So many wonderful recipes! Keep em coming!
yes that cover photo yanked my eyes right in here! LOL will def be back to watch this one. hugs!
Yummm………..looks absolutely amazing Jeff! I have heard so much about San Marzano tomatoes but have not tried them yet. Will have to make this soon. Thanks!