Recipe 6-8 chicken legs (or bone-in thighs) ½ cup brown sugar 2 tablespoons paprika 1 tablespoon salt 1 tablespoon onion powder 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 cup of your favorite barbecue sauce 1 cup water
Add all ingredients to a bowl, except chicken, and mix well. Place chicken in baggie and add mixture. Make sure every chicken leg gets coated well! Add cup of water to Instant pot and place the trivet in pot. Add the chicken legs to the Instant Pot and pressure cook on high for 18 minutes and then natural release for 5 minutes. Set oven to broil setting and layout the chicken legs on a parchment paper lined baking sheet. Brush the chicken legs with your favorite barbecue sauce. Broil for 4 to 5 minutes.
I found this recipe several years ago on recipeteacher.com and my husband loves it!
[ENG SUB]先民過台灣植中華文化 南島語族源頭來自粵閩 兩萬五千軍...
Very good
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why is your hair like that💀
This looks delicious!!
That looks so good!
BARBECUE ISNT BARBECUE UNLESS ITS COOKED ON A GRILL
Recipe
6-8 chicken legs (or bone-in thighs)
½ cup brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 cup of your favorite barbecue sauce
1 cup water
Add all ingredients to a bowl, except chicken, and mix well.
Place chicken in baggie and add mixture. Make sure every chicken leg gets coated well!
Add cup of water to Instant pot and place the trivet in pot. Add the chicken legs to the Instant Pot and pressure cook on high for 18 minutes and then natural release for 5 minutes.
Set oven to broil setting and layout the chicken legs on a parchment paper lined baking sheet. Brush the chicken legs with your favorite barbecue sauce. Broil for 4 to 5 minutes.
I found this recipe several years ago on recipeteacher.com and my husband loves it!