NINJA FOODI BABY BACK RIBS Tendercrisp Electric Pressure Cooker Air Fryer – Opinion, Review & Recipe


For more great Instant Pot recipes, please visit InstantPotEasy.com

These were the best ribs I have ever cooked on anything with exception of the Big Green Egg and quite honestly pretty close to those. Please forgive me for the extended length of the video but I am truly excited and impressed with this device and I guess I got a lot to say…but anyhow, thanks for looking,
In The Kitchen With Jelly … aka jelly007 !!
#jelly007 #ninjafoodi
www.jelly007.com

49 replies
  1. Susan Enright
    Susan Enright says:

    Hey 👋 Mr John , Sorry Georgia didn’t win last night, But I’m a Bama Girl and we Have not done so good this year Either😩 Go Dawgs and Roll Tide 👍. I wish I knew how to send you a pic of my Shrimp 🍤 & Grits I Made last night??? And Now I’m making your Baby Back Ribs tonight. My Husband Gets a Kick out of the Cute things you say as your Making a Video, because I wake up and start watching You Tube Ninja Foodie Videos to figure out what we’re gonna have for Dinner. THANK YOU FOR BRINGING JOY BACK TO COOKING AGAIN. P.S. I have also noticed when I load my Dishwasher these days……… it Pretty much just Coffee Cups and silverware. So my kitchen has stayed much cleaner too 🤗👩‍🍳💁‍♀️ Love Love Love your Channel, I do wish I could somehow show u that my shrimp & grits looked just like yours 👍👍👍👍👍👍, xoxo , Susan

    Reply
  2. Patti Jessup
    Patti Jessup says:

    I love a man who loves his kitchen gadgets more than his pool table. I don't think I would live through the aftermath if my husband came home and I had this setup on his pool table which is somewhat of a shrine at our house. Great recipes!!!!! Please keep making them!!!!

    Reply
  3. BangUp Ben
    BangUp Ben says:

    From ga, but in NYC now and aside from the uga light (WDE) you already won me over with the fox Bros BBQ sauce. The foodi is perfect for my tiny apartment, thanks for your help with the ribs!

    Reply
  4. JR Moritz
    JR Moritz says:

    They do look good. Real good.
    A few questions. Maybe I missed it. How much liquid did you use? And what type?
    Did you leave the liquid in the pot when you went to Air crisp?

    Off subject how do you merge your videos when you cut in and out?

    Reply
  5. Kathy Hanusa
    Kathy Hanusa says:

    Hey John, another great video. I do have a question, I notice after you pressure cooked the ribs, you did not remove the liquid before air frying, I assume this is ok. I had watched a video on the CrispLid by Mealthy and they said to remove the liquid before using the air fryer. It's good to know you don't have to on the Foodi. BTW, I have only had the Foodi for two days and have been using continuously since watching all your videos. Thanks

    Reply
  6. Steve Sr.
    Steve Sr. says:

    John! Great Video! My Wife and I made the Ribs and used about 1 – 1/2 slabs at the same timers. Still delicious. Probably means that there is room for error. I'll subscribe not for the recipe, but for being able to listen to your kindly southern voice. Nostalgic in a way.
    Last thing…off topic. I would like to know what kind of watch you have there. That thing is right up my alley and would be great for learning to cook. 🙂 Thanks John, keep it up and don't feel like you don't deserve to monetize your channel. I've seen THOUSANDS of terrible worthless videos that are making way too much money. Great Job.

    Reply
  7. Tracey Humphreys
    Tracey Humphreys says:

    My 7 yr old girl is a very picky eater. This was the 2nd attempt cooking in my Ninja Foodie, & her 1st ever eating spare ribs. We were in heaven! Thanks to your walk-thru video, I had the courage to cook something I've never cooked before in my 47 yrs! I look forward to watching, following, & scarfing down more of your Ninja Foodie examples! You are THE MAN!

    Reply
  8. James Benat
    James Benat says:

    Great video! I've been cooking ribs for many years on the grill and in a smoker. I have cooked B. B. ribs in my pressure cooker then finished them off in the oven. Then I have cooked them in the Ninja Foodi pretty much like you did. They have usually come out great cooked just about every way,……but the Ninja is far easier and just as good!
    Head Country BBQ sauce and rub has been my favorite BBQ flavoring lately.
    Thanks!

    Reply
  9. Samuel Vigil
    Samuel Vigil says:

    God bless you john.never thought I could cook anything this good . I just got through pressure cooking .I am happy with the results.I can eat this as is but I will follow through. I used pork ribs and k.c masterpiece dry rub..thank you sir

    Reply
  10. Anthony Antonietti
    Anthony Antonietti says:

    Very VERY good…. I just got a Ninja Foodi a week and a half ago…. everything has come out well above expectation…. and when looking for recipes for it I always look to see if you have it first…. love ur videos, keep em going… also, it would be awesome if you could do a corned beef and cabbage, did one the other night… tasted great but it cut a little stringy… could’ve cooked the meat better but still good

    Reply
  11. lastniceguy1979
    lastniceguy1979 says:

    So now it is 6 am and now I am starving. I have spent the last 3 hours watching YouTube Ninja Foodi videos and everything that you have cooked in it. All because the wife talked about getting one, and i haven't heard about it before. I am predicting that Monday night's dinner will be something I just saw you cook. But will it feed a family of 4 with teenagers?

    Reply
  12. Mary DuVal
    Mary DuVal says:

    I have never had an Instant pot, I do have a air fryer. I just got a Ninja foodi, so far I have only cooked hard boiled eggs. The Eggs were perfectly done and soo easy to peel. Thanks for sharing…I am going to do these ribs!

    Reply
  13. Toriannlynn
    Toriannlynn says:

    I loveeee your videos!!! I know that I got a Foodi for Christmas and I have been non stop watching your videos!!! Seriously please don’t stop! Great personality and great recipes! Thanks You!

    Reply
  14. Anne Keel
    Anne Keel says:

    This was a nice presentation and explanation of competition rib cooking. Thank you for posting. The Ninja Foodie looks like something Santa needs to leave under my tree…:)

    Reply

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