Instant pot – BBQ Chicken Meatloaf with Mashed Potatoes 🥔

For more great Instant Pot recipes, please visit InstantPotEasy.com

Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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meatloaf:
2 pounds ground chicken
1 cup dried breadcrumbs
2/3 cup your favorite BBQ sauce, divided
1/2 cup onion, finely chopped
2 eggs
2-3 cloves garlic, minced
2 tsp Worcestershire sauce
2 tsp dried parsley
2 tsp salt
1/2 teaspoon freshly ground black pepper
For the potatoes:
3 lbs potatoes, chopped
1 cup chicken broth
1/2 cup heavy whipping cream or half-and-half
4 oz cream cheese
4 tablespoons (1/2 stick) butter
Salt and pepper, to taste

In a large bowl, mix together eggs, breadcrumbs, onion, garlic Worcestershire sauce, 1/3 cup on the bbq sauce, parsley, salt and pepper and stir. Mix till bread crumbs are moistened. Add in your 2 pounds of ground chicken and mix with your hands until evenly combined. Place mixture in a disposable loaf pan or form your own out of aluminum foil.
Arrange potatoes in the bottom of the Instant Pot or Crockpot Express cooker in an even layer. Pour broth over the top. Place the wire rack that comes with your machine over the potatoes. Set meatloaf on top.
Close lid, make sure steam release is set to sealed, and set to manual mode (on high pressure) {For the Instant Pot} or on BEANS/CHILI in you Crock pot Express Multi cooker for 25 minutes. Once done, use quick release to release pressure.
Remove meatloaf drain off any extra liquid. Brush or drizzle over the remaining BBQ sauce and, place under broiler in oven for 3 minutes to caramelize.
Meanwhile, add heavy cream or half-and-half, cream cheese, butter, and salt and pepper to the potatoes in the Pot and mash until creamy. Enjoy!