INSTANT POT BAINGAN BHARTA – Spiced Mashed Eggplant | Vegan Richa Recipes


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Instant Pot Baingan Bharta – Indian Spiced Mashed Eggplant Curry. 1 Pot 30 Min. FULL RECIPE: …

11 replies
  1. MrHandsomeboynow
    MrHandsomeboynow says:

    I literally just said out loud, “holy shit that looks good.” I have an Indian restaurant that has made the best baingan bartha, but it’s an hour away (doesn’t stop me) and this kinda inspired me to try and do it myself. The hard part will be the spices. Thanks for the motivation!

    Reply
  2. Yzyxdolorza
    Yzyxdolorza says:

    Do you think the version with the whole little round eggplants stuffed with nuts (my favorite dish!) would work in the I-pot since they could be set in just before pressure cooking and lifted out before the peas?

    Reply
  3. Claudia W
    Claudia W says:

    Yay, this is one of my favourite dishes! I'm glad you made a version for the Instant Pot, but will also apply this cooking technique to the recipe in your first cookbook 🙂

    Reply

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