INSANELY DELICIOUS CHICKEN CHIMICHANGAS | SAM THE COOKING GUY


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36 replies
  1. Bryan Snell
    Bryan Snell says:

    I made this chicken rub tonight and put it on some boneless skinless cutlets and grilled them up. Huge hit with the whole family, even my picky 3 year old. I saved the leftover rub for next time. This will be my go to chicken seasoning from now on.

    Reply
  2. Ryan Killpatrick
    Ryan Killpatrick says:

    That was actually a really good question, now that I think about it…. I mean, once you're past the brunt of it…..why wouldn't you wanna know. lmfao! definitely a bright kid you got there MR SAM! Good questions bring the best knowledge. My finger and thumb are still on my chin right now. lol.

    Reply
  3. Billy Romero
    Billy Romero says:

    I feel like Sam would appreciate the origins of the Chimichanga. There’s competing stories but the best is that here in Tucson at a restaurant called el charro, the chef was making a burrito and it fell into the fryer. She started to say chingada and corrected her self and said chimichanga (thingamajig). Thank you for coming to my chimi talk

    Reply

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