Indian Restaurant Style Chicken Saag (BIR)

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A very easy and delicious curry made from left over chicken SCROLL DOWN FOR RECIPE ➢FOR ALL YOUR MAIL OVER …

5 replies
  1. Russ Barker
    Russ Barker says:

    Hi Steve. I totally agree with your good lady about the Spinach Bro. I am growing Spinach and Swiss Chard, (us Kiwis call it Silverbeet, and I don't use the "spine"), both of which make a great Saag. May I wish you and yours "Meri Kirihimete!" (Merry Christmas in Te Reo Maori).


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