Indian Restaurant Style Chicken Saag (BIR)
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A very easy and delicious curry made from left over chicken SCROLL DOWN FOR RECIPE ➢FOR ALL YOUR MAIL OVER …
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I swapped the chicken for 'fake chicken' and my family REALLY loved this recipe. They found it totally restaurant worthy.
Really nice curry Steve. One of my favourites 😃
Whole leaf spinach is the way forward and I often add some frozen peas in my curries for a touch of sweetness
Hi Steve. I totally agree with your good lady about the Spinach Bro. I am growing Spinach and Swiss Chard, (us Kiwis call it Silverbeet, and I don't use the "spine"), both of which make a great Saag. May I wish you and yours "Meri Kirihimete!" (Merry Christmas in Te Reo Maori).
Nice.