INCREDIBLE Beef Noodle Soup Recipe! | Wok Wednesday
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It’s Wok Wednesday and Jeremy Pang is making a warming dish of slow-cooked beef noodle soup. With tender melt in the mouth beef and a rich broth, this dish …
Thank you! <3
oh , yes. this is something i really wanted to make and have failed miserably before :(. hopefully this time i make with your recipe comes with great success
One of my favourite noodle dishes! Thanks for the how-to.
I had to chuckle at the way you hold the chopsticks though… haha sorry!
Can you share some Instant Pot recipes? I have one but I’ve not really taken full advantage of it yet.
Could you do an instant pot pho recipe?
Love It😋👍
Looks good. Will definitely try this one out ✌️
I wonder how the onion skin will taste like after three hours of slow boling. 🤔
AmaIng recipe. I do have an instant pot. What do you recommend for cooking time with an ins stand pot? How would I manage the spice bag? While using an instant pot? I know a slow simmer is best but if I can cut the time down, I will. I’d love your advice.
Ooh I love this dish too. I always order it at Din Tai Fung.
A wonderful soup that is very hard to get in American Chinese restaurants except if they specialize in this kind of slow cooking. I was wonder, though, what’s the deal with keeping the peels on the onions and garlic?
Tom Kha Gai is my absolute favorite Thai soup. Pho, when done right, is my favorite overall soup.
I have to make garlic and onion infused oil now. I can't eat either one. It's hard to create recipes without both. I'm going to try this one though, taking the garlic and onion out after the first step, before adding anything else. Maybe I can still maintain that flavor.
If anyone else has Crohn's or UC, this is the best way to try and make these kinds of recipes. Garlic and onion flavor is in the oil and the bad stuff that upsets tummies is water soluble. So if you cook them in oil first, then remove them, you only get the good oils into your food and can enjoy those flavors! Just make sure to remove ALL of it or it can cause problems.
Whenever I make chicken stock (with a raw carcase, I cut off the breast, wings and legs to freeze rather than buying ready-cut pieces) I now always blanch the carcase and rinse it before making my stock, because you have taught me that that is how to remove impurities! It's an absolute game-changer! I'll be trying this recipe, it sounds delicious!
it looks like a good dish foe cold winter day
Why leave the paper skin on?
not exactly sure what you said at 3:49, sounded like "sour co", but it looks like black cardamom
My man didn’t take the skin off the onion…
LMAO at 0:40 it sounds like you said "I go to my bitches, they didn't have any… "
This looks like a good dish for a cold winter afternoon.
Hey Jeremy, thank you for this amazing dish. What do you think about Russel Hobbs kitchen gear? Are they any good? They're much cheaper than i expected.
I love soups and I have never tried this. It looks just amazing.
One of my favorite 😋👍