I'm the Crock Pot Queen?!? | What We Eat Week | Pantry Challenge 5-6
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AcreHomestead #FreezerMeals #ThreeRiversPantryChallenge #MealPrep #BulkCooking Products Mentioned – Finex Cast Iron …
Look how bright your rooms are getting! Such great parents. ❤
Yes please floured tortillas!
Pickled onions are great cooked into food. I'd never eat one straight out of the jar.
You couldn’t PAY me to eat fermented onions! I agree NO NO NO…. NO NO NO!
First time I saw that kind of strong no no no reaction from you 😆
I'm glad that your freezer meals aren't necessarily for the crock pot. I work the early shift. If I were to put the meal in the crock pot before I went to work, it would be way over cooked by dinner time. If I put it in the crock pot once I got home, it wouldn't be ready soon enough. It's good to know that they can be done that way too though. ( I might try that on a day off. )
That Mac and cheese looks amazing
Becky I wasn't quite sure if you liked the onions or not. 😂😂 Love your channel.
Hi Becky! Just wanted to say I really love your channel. I don't have a homestead or a garden or any of that (I live in a huge city). But I find these videos to be very calming and fun (and as a therapist anything that helps keep me calm and happy is a blessing!) Also, will we be seeing a video of you planting all the seeds you bought recently?
The no,no,no,no had me hollering 🤣🤣🤣
Always a treat to see Mom and Dad 🥰
You were going to use the lamb in your freezer. I know you don't really like lamb so I thought you could gift it to your mother- in-law cause I figure Josh ate there and they all liked it and you can have a night out with friends. After the challenge is over of course! I'am surprised you tried the fermented pickles a second time. Loved the face you made!!! You said Nope, Nope, Nope, Nope, Nope, Nope, Nope, Nope x8. I'm beginning to think that you didn't like them!!!😋
As long as you completely cover your shells with sauce and add a little extra moisture, like water, the shells will cook just like the raw lasagna noodles. So much easier to fill that way and don’t break. Your zucchini would provide some of that extra moisture too.
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😂😂😂😂😂😂
I just love you!!
Onions also cause anemia in chickens so you’re right to compost them…
I ❤️how you keep it real!😍your parents are awesome!🥰
I was worried about those fermented onions! Lol!
Your parents are such a blessing!
I love that you share your mess-ups as well and that like all the rest, we do the best we can do, but it doesn't always work.
I am exactly like you when I eat something I don’t like! “No, no, no! Don’t eat that it’s not nice, in fact I’m not even giving you the chance to eat that it’s going in the bin” 😆
I've never even heard of these. This is truly wonderful. I'm so excited to try this. Ty Susan and Becky for this knowledge.
Hi Becky! I remember you canned dry beans in a previous video. Can you tell me if you’ve used them. I’m curious how the texture is, how you cook them, and if you have to do anything special when cooking with them.
Use the recipe by No Crumbs Left for pickled onions.
I have been following your journey and not participating … and thennnn, my garage freezer stopped working, l did not realize until a package way in the back was squishy. Hence the frantic food prep began. Cooking, crockpotting, canning, dehydrating, processing in anyway possible .. including eating lol !! Now that l have it under control l feel we could eat for a month just on the things l prepared from the Panic Prep. Soooo here we go ALL Aboard! Love you Becky thanx for being your best self! <3
Oh Becky, your face when you first tried the onion looked promising then…😂😂😂 that was funny! Thank you for being real (and funny)
Freeze dried milk and cream work great.
Happy Sunday you guys ❣️. So admit I'm NOT the only one who watches new & old videos a couple times, till the new video comes out???☺️😬
When you tried those onions I was really wanting it to taste good for you, but I love how honest you were. I guess it's a trial and error process. I'm even more interested in all your canned goods now more than ever. I've been interested in canning but it feels like it requires a lesson or something.
Becky I’ve watched everything you’ve done since day 1! It’s great to see you’re still keeping it real and not letting your amazing success go to your head. Love your channel and superb content! Well done again 👍
Thanks for keeping it real, all the best. February is almost over.
Hey Becky! Could you make a video about the spices, herbs and seasonings you use? I'd like to increase my collection but dont know where to start 🤷🏽♀️ and everything you do looks so good 🥰
Lol I need your mom to come and paint my house
Love the chex mix as crunchy topping for Mac n cheese, I've used corn flakes before or crackers I've had. Love your channel. You remind me alot of myself when I was younger. Now that I'm older and my older son is married I haven't prepped as much. Heck after working I hate cooking. My younger son loves driving and going get food for himself.
Aww when is you anniversary? Ours is Feb 9!
Lol!! Loved the honest taste test!