I'm back with one mock meat to rule them all: CHICKENY CHICKLESS SEITAN! | Mary's Test Kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hi Friends! And not-yet-friends! I’m so excited to share this perfect plant-based stand-in for chicken to veganize your favourite …
WOW! I just made the best "beef" shreds I have ever done thanks to you!!
It is a long project to achieve, but so worth it. I went for a more beefy profile (reduced red wine shallots and garlic, cocoa, beet powder, home smoked tofu). The meat was so thigh that the shredding was almost a workout! 😛
This could also be cut it for steaks or sliced for lunchmeat.
Dont snooze on that one people!
And big up to you Mary. (I just gave you a shoutout with pics in the Seitan Apreciaton Society FB group to spread the good news).
Always love your videos, thanks for doing what you do for us Mary 🙂
Does anyone know of a good way of incorporating those other ingredients when making seitan from washed flour?
Just found your channel. I will make this but darn we do not have easy access to oyster mushrooms.
What brand is your dehydrator and dough mixer? Great video! Thanks for sharing…
I need a podcast.
New to the channel I enjoy your videos thanks
this is IT!! I trust you so much as a chef that I genuinely believe this is the best seitan recipe ever developed. I can't wait to try it 🙂
I would love a recipe for chicken salad. I still eat meat but I'm looking for recipes where I can use more plant proteins.
Hurray! So thankful you are feeling strong enough to cook and film! I hope Caturday will also return! 🐱
I made chickwheat the other day and my food processor almost jumped off the table. I had to catch it. 😂😂😂😂😂
Everybody loved it though.
This looks absolutely amazing! I've never put so much work into seitan but have been meaning to try making a "chicken" texture like this. Going to try this over the break when I have time!!
Hail Seitan! 🤣
Fantastic recipe 👌 😋 👏. Will give 😋 it a try.
MARY I LOVE YOU. This looks INCREDIBLE and also so much work ahhaha. You are truly one of the OGs, your recipe development skills and food science know-how is really limitless.
I like your recipes but unfortunately wheat gluten does not agree with me to a point where I became physically ill after I consume it. Can you do a similar recipe with out the wheat gluten. Thanks
this looks really good. i definitely need to try it. i cannot not find any vegan chicken broth where i live. i have been searching for quite some time. can i use your vegan chicken broth instead? you made a video about it.
https://youtu.be/9i_RRgkVvw8
I greatly appreciate all the hard work you go through to produce this high level content and save us a lot of time experimenting. Thank you so so much!
Thank you Mary!
Wow! Amazing 🤩. It looks so beautiful and perfect. I will try to make it and hope it comes out the same way as yours. Thank you so much for sharing your cooking skills with us ❤️
Thank you so much for the grams! I've not had much success with Seitan in the past using cups for the VWG, as the quantity can vary so much and I was never sure what was the "right" consistency. Happy days!