I Tested The MOST VIRAL Tik Tok Chicken Recipes – Are They Any Good?
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I am making fun viral Chicken Recipes! I thought it would be fun to make quick and easy ones so hopefully you can make some …
Love your videos, followed a lot of your recipes! I’m just starting my YouTube channel, it is hard to get subscribers
Hey Kristin! ❤️
I was just wondering…could you maybe do a video one just low carb or diabetic friendly meals? I know I can find other sites online, but I enjoy watching you cook and especially seeing the ingredients your using. You are one amazing Mama cook 😊(along with your other beautiful sisters). And if you have already done one of those videos..forgive me. Been really busy but I have to binge watch the videos 😛. Love love watching you cook 😍❤️
It wasn't the chicken that burnt.. the spices actually blackened like Cajun cooking.. looked good
This was excellent! Also I got on of those temperature sticks you recently introduced us to and your right! It's a game changer!
I don't much like chicken but I know most people do. How about some ground beef or shrimp recipes next?
I can’t take the heat so I’ll make two of those
Where do I find a video about you freezing rice?
Oh my!! Those look amazing!!!!
Thanks for the inspiration 🥰
I'm always looking for ways to make chicken and rhese viral recipes look delicious. Did you add the lemon pepper to the first recipe? I'd love to see you try more of the viral recipes. Did your children try them? If so what did they think? these
I just wanted to tell you, I think your a hoot!! I also enjoy the fact that you are trying these recipes!! Thank you!
Absolutely love these videos from six sisters! I have learned so much from you gals! 🙂 Keep 'em coming! Also – how long do we microwave rice bag?
omg!!!! the second one looks soooooo good.
Why use both garlic salt and powder?
One note on Avocado Oil: There have been a few studies (2 back in 2020 and one earlier this year, that I know of) that have shown the majority (80%!) of avocado oils sold in the US are either NOT avocado oil, or are RANCID avocado oil. yeah, rancid oil in the bottles on the shelves within their 'use by' dates. Those that weren't avocado oil were usually some blend of sunflower, safflower, and soybean oils, some with avocado as well, and some without. A couple of brands were found to be 100% soybean oil. And many of those bottles were labeled as 'pure' and/or 'extra-virgin' avocado oil.
The reason is, there is no regulation on Avocado oil yet, so they can package anything, rancid or not, and sell it as avocado oil. This is why you will NEVER find avocado oil in my house (at least, not until some regulation is put in place, but probably not even then… just too many other great oils with great health benefits and cooking properties out there!)
Looks all so delicious
So talking about the gloves and the hot sauce. I remember one time, I was in a restaurant class in my high school, and the teacher was having us combine bottles of ketchup and hot sauce and stuff like that, and I got hot sauce on my hand. I didn't think anything about it. Oh, my goodness, I burnt my hand. I had no idea that would happen. The teacher was like, well it is hot sauce. She was talking to someone who had no experience with hot sauce. Love hot sauce now, but really had not eaten any what 30 something years ago. Anyway…I learned a valuable lesson that day.
Oh I need to make those last two for sure!! Yum!
“That’s a lot of seasoning”
Those all looked so good. Especially the last one
Good easy chicken is all about the seasoning and olive oil for more!
Thank you! I love when you try these out. Some of my fav videos.
Omgosh I have that same marble rolling pin! I've had it for many years!! Avacodo oil is really gd!! And it's extremely healthy for you!!
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Quick question for the breakfast casserole, if I don’t have pots to place inside my instant pot can I just put everything in the instant pot directly?
Thank you Kristen for sharing this. I’ve never been a fan of pre breaded chicken. What you shared, I will definitely be trying that. Could you please add more different breading varieties in the future?
The Six Sister’s company is fantastic and honestly, I love what you have been showing these types of food creations for years and I am definitely been a big fan and my stomach loves it too when I create your creative, inventive, tasty meals. Thanks again.
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Loved 🥰 this content
I love that you're doing these tik tok recipes…..these all looked so good. I thought there would be way too much seasoning but sounds like you're ok with it at the end! I prefer Avocado oil to Olive oil, I have both in my pantry! Thanks for sharing!
The chicken in each of the receipes looked great. Summer has made me a very lazy cook so hopefully I will now feel inspired.
Great recipes! What kind of salad dressing did you use? That looked good 🙂
Hi Ms. Kristin you guys keep USC and UCLA in the Pac 12. I won't be welcoming them to the BigTen Conference anytime. The only time I want to see them is New Years Day in The Rose Bowl.
Are there really people out there that don’t trim the fat from their chicken breasts? (And don’t tell me “fat adds flavor”…this ain’t a steak lol)
Just so you all know T T is collecting and sending lots of personal info on you to a collection of data in china. Very personal info. Key stroke data.. #s, passwords, etc.
All three look awesome! And as Uncle Roger says when referring to those who are spice/seasoning challenged: "Use the right amount, not the White amount.".
Love you and your sisters output. Thank you!
Those Buffalo chicken tenders look good. I love spicy! I use cayenne pepper and I add it to my food on my plate because my family can’t handle as much heat as I like. So I can tell you 3 teaspoons of cayenne is a lot so unless you like it really hot I would start with 1 teaspoon. If you want it hotter add more on the top when they come out otherwise you may waste a whole batch.
looks like easy recipes to follow. i will try them out. more tik toc recipes please! thank you!
When you stab the chicken to check temp the juices run out. If you followed the directions the chicken will continue to cook as it sets and you will be ok
They all look amazing!!!
Thank you for sharing the safety precautions about the hot sauce
Hey Kristin, #Sundayfunday 🐔 if you eat chicken, it can be so versatile! Love the spicy chicken recipe! 🍗🔥 ✋🏼 out of 🤚🏼
Regarding the seasoning or lack there of, it’s funny that you say this because I’ve always felt the ONLY thing missing from your recipes is more seasoning
Good morning my friends from Syracuse NY and thank you for sharing your cooking in adventures
Avocado oil is good for high heat cooking, is flavour neutral and is much better for you than corn/canola/soy oil. Those are nasty oils for our health. Since the chicken is going in these oven, you doesn't need to get it to 165F. I don't see what made that first one worthy of going viral. I cook like that all the time LOL. It's so basic!
Thanks Kristen these look amazing although I'm not a spicy eater. The rest of my family will love these! Much love 💕
We can't have avocado anything in our house it's deadly to my bird and dog
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You forgot to use lemons pepper seasoning for the first recipe.
Love love love these Tic toc recipes!! MORE, MORE, MORE…
Thank you for sharing kristen have a blessed day stay safe and healthy. Yum on all the recipes. 🙏❤🙏❤🙏