I put Worlds #1 Flavor Enhancer on STEAK — EXPERIMENT
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next video "I put Worlds #1 Flavor Enhancer on MORRISON — EXPERIMENT" 😂
It will cost a fortune to immerse steak in Maggie
Try put on your burger patty..Malaysian style burger
If you have a good steak, why cover up the taste of that beef with marinades or rubs? I want to taste beef, not some MSG loaded black salty stuff. Just beef taste with some seasalt.
I am Dutch, didn't grow up with Maggi like you sketched it (except a little dash for in the soup)
It's MSG is it not?
waarom maak je geen marinade met een beetje maggi erin ?
misschien smaal het dan beter
It’s vegemite here in Australia not marmite lol, also I use that product here in Australia and to me it’s just like soy sauce, they also have a spicy version which punches you in the face
Ich werde mein Fleisch nicht mit Maggi marinieren, niemals.
Ich mag Fleisch pur und /oder mit Salz&Pfeffer.
lavas (aka maggiplant) flavor …
Hehe, I tried this some 4 years ago with a cheap steak. I found it overpowering.
My grandpa in Germany put Maggi in every bowl of soup.
You should try Meggi jerky
Well that’s 12 seconds wasted, except to say why on the planet would you ever use anything beyond salt, pepper, garlic and butter?
mag ik maggi magnetronmenu van u?
I am German, I grew up with Maggi as well. I wouldn't soak the steak, maybe just brush a little on when searing. Add some sweetness.
2 borden soep liggen in bed, zegt de 1 tegen de ander, maggi erin?
I agree, steak with salt is the best, but always worth experimenting. Keep up the great shows.
its called Vegemite here in Australia 😂🇦🇺😍 & I truly love it! I do not season my steak until I serve it with just salt flakes as I find once the seasoning has had heat to it upsets my stomach. Don't know if I am normal 🤔🤷🏻♀️
Hey pitmaster, if you look up the ingrediënts of Maggi you will see that it contains MSG (E621). So it is a flavour in there 😄
We Australians do not put Marmite on everything.. Vegemite is good in sandwiches and toast but that's about it…. Marmite – No way!
Maggi, mag het iets minder zijn, great test, probably will not try this myself
lolol i didnt know that's how you pronounce the name. Here is asia we just pronounce it as "Maggie"
What did you call that? Maghkchi? Never heard it pronounced that way before.
: )
I actually prefer Knorr (if you guys have it there. Or whatever Unilever, parent company, has it branded over there) Liquid msg/seasoning XD. I usually marinate fried chicken with it.
Roel, do you always prefer steak with only salt ?
we marinate chicken thighs in Maggi. They are good!
this is mainly ment to be added into soups.
but just a little bit, not half the bottle.
its not even needed while cooking. just put it on the dining table so each person can use it to their taste on their own plate.
best served in combination with salt and grinded black pepper.
Are you just bored or out of ideas?
Great video – I always have some Maggi in my cupboard (I have no idea why…) – I often add it (a bit) to beef dishes or gravy, but not as a marinade.
MSG got a bad rap some years ago, but it is actually not bad for you – I like my local Chinese food with it, but they advertise it not added to their food.
We have Maggi noodles in Australia.
But we say it as Maggie
We pronounce it with an e on the end
Try it with goat!
It is umami…. the 7th flavour which we can detect on our tongues. Umami is the same region of taste buds which is excited by MSG. Think of flavour as a paint pallette. He makes his paints up by mixing the 6 different base colours together (Red, Blue, yellow, Green, Black, White) just imagine f there was a 7th base colour he could use… THIS is what umami brings to the flavour of food.
I replace the salt with Maggi in the dressing when I make a salad.
In France you will also find "Viandox" a variant of Maggi, I like both ^^
As I'm from close to Germany, the Maggi tastes the same, and they even have spicy hot Maggi! So good :p
My dads parents immigrated from a german village in Czechoslovakia to Cleveland Ohio. I legit never had soup without this and used this stuff allllll the time as a young kid. I never realized it wasn’t normal until I went to college. Have some in my fridge downstairs as we speak haha
I ordered a bottle before I watch your entire video. But I read the reviews on it, and they were really good. I'm going to try it and see how I feel about it. I've been just using salt and pepper. Maybe it's that you marinated it too long. I'll only use a small amount.
It’s a combination of beef broth a soy sauce taste good in soups
I put maggi cubes in water
Steak with Maggi…Marco Pierre White would be proud of you🤣🤣
OMG my mouth was watering 👌👌👌
Grew up on Maggi , just like the other smoked meat mmmmmmm .Thanks for the vid . Peace from Up North .