I Perfected The Smashburger! | Chuds BBQ
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I can confirm! The CHUD Press is a 10/10 piece of HEAVEN. I love that thing.
I've been using tritp instead of chuck lately. Not surecif it's just my area but tritip has been exceptionally marbled lately.
It’s a nice press however, I don’t think George Forman would miss the major liability he could be facing or the LLC which makes sense of why they went electric.
What is the little device you used to heat the pickling liquid? You placed it on the butcher block bare handed and it heated the pot 🤔
Sorry, rehydrated onions on a burger does not make it perfect. Seriously just cut fresh onions. Worked in food and that's the best way about it. Still looks great, gonna try the sauce recipe.
Alright motherfucker, you sold me on that press
No one is mowing grass in January in Canada 🙃
Wrong, the perfect burger is made by Chef Slowik in The Menu
Do you have a link to the Chud Burger Press?
The burgers look great. I've never had a smashburger, mostly because most people smash them til they are falling apart. Your patties look thicker and juicier than most, and I love a thick juicy burger (damn the cholesterol). A person I use to know had a restaraunt here in town named, Bob's Cabin. He served a half pound burger he called the Moon Burger. He mixed chopped garlic into the patties. They were the juiciest tastiest cheese burger ever. I cook most of my burgers this way any more, always with memories of Bob. The closer to well done they are, the better the flavor of garlic. I'm sure he cooked his under a dome to retain moisture. Give them a try.
Again your smashburgers do look delicious.
what a cornball
Hey buddy! Amazing burger. But what is dough conditioner?
Dude you should do a smoked cuban video
Something we do… One hint.. season with Cheyenne salt garlic and onion powder maybe a lil ranch powder to before you form your patty’s.
Chud! Amazing.. do you hate your meat?!
Gonna cop some hate for this – but my family has been loving them and it’s been a game changer for homemade burgers. Got a grinder a little while ago and I’ve been grinding…….. Picanha for my meat…. Yep 😂😂 at my butcher is the best value for money by far and has a great fat/meat ratio and the burgers have been amazing. No having to buy 2 or 3 different meats – whole picanha through the grinder perfect 👌👌
That’s a ‘walking around’ burger.
Watch the hand at 02:18 on the mixer speed, it changes. You have to pay attention, or all else is lost.
90g is much more than 1/3 of an ounce. It's 3 oz.
perfect burger except for the American sludge slices I mean cheese
cheddar is better😁
Watching this makes me so happy! All self made – insane buns – lets go 🤩
turn the press around or move the camera. we can't see anything.
The perfect burger for 💯% Make this one really sone. Greatings from 🇳🇱
Cheese on meat is the same as pineapple on a pizza to me
Chud Press…?
Easily my favorite youtuber
Man that is a lit burger! Chud I am coming to Austin this Wednesday from Denmark. Where would I pick up the best smash burger in town?
I can taste that through the screen!
Fun!🤓
That looks amazing!!!! The pickles make it, I love that little burst of acidity. DELICIOUS!!!
If I'm making a burger and all I have is American cheese, I'm making a hamburger. Other than that looks great!!!
Thats mean bro….
we just made home pickles from home grown cucumbers. I forgot to put them on our burgers last night…daaamn…
I’ve been watching your videos for a while now and still have no idea how that Chud’s metal ring you use to heat up pots and pans works haha.
FOr a crsipier pickle try salting them first before adding the brine. It pulls the moisture out. I also find that doing a double grind gives a better blend as well as better distribution of the fat throughout the burger
Hey could we get a written recipe for the burger sauce?
I just subscribed, will my beard grow in soon?
Wuh sta shur
Thats a cucumber! 😂
These look great, I do wonder though (serious question) is it really as easy as you make it look for a novice to grind the meat and make the buns?
Love your content, looks bomb!
I just was wondering… you made everything yourself, but couldn’t chop an onion?