Lamb Shoulder Chops Recipe – 3 Secrets to Making Tough Lamb Chops Tender
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Lamb shoulder chops can be tough – but in this video, I show you 3 secrets that teach you how to cook lamb shoulder chops that …
Great content looks delicious when I do chops usually do the rootbeer boil then before soften high heat sear on the grill then slow bake and a homemade light bbq sauce
Doing this recipe now for my mob. Mate did a killa other week give me half a beast. So yeah too keen give this one a crack. Peace
7:35, The best part of the video the teaching and feeding of your family, and the truthful qualification of a child should not be skipped by any loving father. Thank you for the recipe.
You said Rosemary twice 😝
Where do you buy that container that helps with the marinate? Please send the link . Thank you
Wowzers that looks fantastic. Yummy
I came for the video but subscribed for the name "Eat more Vegans…"
WOW!!!… JUST GREAT!
Also, trying to get make sure there is no gamey smell/taste, would your process ensure that or do I need to take extra steps (soak it in salt, then milk, then citrus) before starting this recipe? Trying to get my kids to eat lamb. Thanks in advance for your help!
This looks amazing! So for us layman, what if we don’t have a smoker or Dutch oven? Sear the meat on a pan and then cook the meat in a slow cooker with the braising liquid? How long in the slow cooker? Also, I don’t have beef broth on hand, do you think chicken broth is adequate or would that ruin the flavor? Thank you!
Eat more vegans ? …now, that is funny !
I made these the other day and was the best Lamb I have ever had
I just happen to have all that shit on hand
Tried this technique yesterday on 2 two inch thick pieces of lamb shoulder chops with excellent results. I did an audible because I had already had dry rubbed the meat with a Greek style rub when I decided to try this method so rub was similar but not the same. Other differences were using a weber kettle and I did the dutch oven braising in a 325F oven .but followed the technique and ingredients closely otherwise. Great results producing a tender and flavorful lamb dish that was a little different from the usual. Thanks!
Well I don't have all this high tech equipment this dude has. Got the caveman charcoal.
As yummy as this looks , I take the exact same cut and put seasoned salt on it and then air fry it for 7 minutes at about 290 and done . It’s not that tough, least to me .
Have made this twice in the last 2 months – so good
This is great. Though I would never call any cut of lamb tough. It’s the most forgiving meat there is.
You have nice channel good videos, but the logo or the name has confusing little bit, is it natural born griller, or eat more vegans or your channel name is different as well. Please don’t get offended but I like the videos for that I m telling
What about using pineapple to tenderize. The enzymes can break down the meat
I’m making this right now up in Ottawa, Ontario. Thank you!!!!
Subscribed as soon as I realized your channel was called Eat More Vegans. Lamb was my father's favorite meat we could afford about once a year, usually for Easter dinner.