I never had limes when I needed them (UNTIL NOW!)
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When limes are in season, it’s time to stock up so you have them whenever you need them! These fermented limes taste just as …
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This is awesome but all this when you can just freeze them.
Will this work with lemons as well?
It's really amazing how we are rediscovering the simple secrets of our ancestors. The future is non industrial!
I like how clearly and simply you explain things. Thanks
I HAVE NEVER SEEN BLEACH LISTED ON A CONTAINER OF SALT AS AN INGREDIENT.
WHAT BRANDS OF TABLE SALT CONTAIN BLEACH AS AN INGREDIENT?
7:07 discouraging
Where can we get the jars?
Can this be done with sugar? I think I seen something about preserved lemons from the Mediterranean or Mideast
Can hardly wait to do this. I have only done lemons this way. Thank you for sharing.
You are beyond amazing!
Amazon will restock the crocks. ๐ If you can remember what the company name/brand was that you used, it would help us to pick the right one when they are back!
i literally clicked on this video because of little women – love that you mentioned it lol
What du you consider adult baveradge? Slut?
Interesting
cool
Is there any way you could tell us where to purchase a glass crock like yours? ๐ Thanks! Julie Ann โฅ
How do you guarantee the right bacteria growth?
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Sounds cool! Curious of how it helps keep your freedom though? Its not illegal to make this.
Very cool instruction – appreciate the warm scientific approach.
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Can one use just regular canning jars and burb them instead of an air lock o e?
What are the health benefits of fermented lime?
Lemons are pickled in other parts of the word and one of them is north Africa (citron confit). They are used to make delicious dishes.
method 1:
lemons are washed and cut at 4 different places. the lemons are put in a sterilized jar that can be closed hermetically. add inside the jar the quantity of 2 teaspoon of sea salt per lemon, add boinling water to cover all lemons (all the way up) close tightly and mix until salt is diluted. leave in a cool/dark place for min. 3 weeks.
method 2 :
lemons are washed and soaked 24 hours. Dried. Cross cut from the top (but not all the way down), 2 teaspoon of sea salt is put inside each lemon. Lemons are put tightly to each other in a sterilized Jar. NO WATER !!!. Close jar (hermetic). Leave in cool/dark place for min 3 weeks.
Can this be done with lemons?
Where do you get your container?
I use 1/4-1/3 amount of hot water to dissolve salt, then topic off with refrigerated water. Use immediately!
I canโt find the name and make of the canister you are lacto fermenting the limes in. Could you please update the info? I would be forever thankful!
What kind of fermentation jar do you have those limes in??
What other type of jars can be used to fermenting?
one question since i am completely ignorant in all of this: You said you wouldn't pickle it in vinegar because of the change of taste – but what if you replaced vinegar with a strong solution of citric acid and water?
You mean the water should not have all the poison in it.
Wow, thank you ๐
Check out the Townsend video on the best way to preserve eggs. Spoiler. It's a "Slaked lime" aka "hydrated/hydrolyzed lime" and water solution. The eggs stay fresh for up to 2 years allegedly. And I wonder if this would work for this lime experiment.
Can you do this with lemons
Definitely something I was interested in knowing, but I can say that if you have to buy store bought fruit or even veggies, always fill your sink or a tub with water and a cup of white vinegar, and soak the frutis or veggies in the water, it will clean them very well and no it will not change the taste of any of it. I even do it for store bought strawberries. Then when you have soaked them for about an hour, you can scrub them if you like and then you will see the crap that comes off of them in the bottom of your sink/tub. It works great and I highly recommend it.
How would this work with well water?
Do you think I could do this with my Myer lemons? I hate cutting them and stuffing salt in the middle of them.
I am in Idaho too!! Just unfortunately not in the mountains. Maybe one day!! Great video ๐
could you just submerge the container in a bucket with some chlorine bleach and let it air dry to sterilize?
IMMA SQUEEZE SOMETHING INTO YOUR ๐ฎ
Kamu siapa yg manggil aku nenek?
What a cute little setup she has in the kitchen. If I didn't have cats I would totally decorate like that.
Would key limes work?
Could I get where you bought your fermenting jars? Please and thank you.