How We INCREASED our Food Production This Year | Garden Tour


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44 replies
  1. Nichole Hillabush
    Nichole Hillabush says:

    Hi there! Ok, so I live in North Idaho as well, but I know this is applicable to other areas too… how are you keeping the deer away from your gardens?? I know your main crop garden has a fence, but your terraces and kitchen garden do not. I planted a beautiful garden this year, and it was growing great, then the deer came. Now it's totally demolished and I'm getting hardly anything out of it. It's so sad šŸ™ what's your secret?

    Reply
  2. Kathleen Cole
    Kathleen Cole says:

    Thanks for all your videos. How do y'all deal with the flea beetles? They are absolutely destroying my brassicas and I am not sure what to do to keep them away without pesticides. Thanks!

    Reply
  3. Steve .Smith
    Steve .Smith says:

    I'm jealous! Do you have anything that you wish you could grow but doesn't fit the northern climate?? I live on the gulf coast and it gets so hot and humid that it's a struggle to grow brassicas and root crops. Your garden looks great!

    Reply
  4. Jeff
    Jeff says:

    @Homesteading Family WOW! What amazing gardens. šŸ˜Š

    With those fava beans, beware of black flies. Spray the plants regularly with natural soaps with tea tree oil & mint oil to keep the flies from destroying your crop. I'm also in the PNW, and I've been growing fava beans(aka broad beans) for a few years. Also, top off your plants at around 6"-8" so they'll bush out and produce a lot more. Let a bunch of pods get really big and dry them for next year…you'll never have to buy those seeds again.

    Oh, and fava beans are are fantastic eating, raw or cooked.

    Reply
  5. Victoria Lewis
    Victoria Lewis says:

    Wonderful gardens! I appreciate your distinguishing between new and more seasoned beds, because ours is a first year bed in a different climate. Soooo much to learn! But another part of that learning is experimenting and trying again a bit later. Like sunflowers…I tried in March, nope. Tried in June, nope. So in July I took the seeds and tried them in 5 different zones. Yesterday, I discovered 2 growing in the raised garden bed with tomatoes – the last place I expected to work! Tomatoes, well, they've been tricky because they grow many places, but not all types fruited well. And some are fruiting well but much later than expected. Cherry tomato bushes ended up in compost. But I saw 3 others being pollinated, so they get a little longer. Cucumbers grew tall but didn't fruit…until, get this, cicada killer wasps pollinated them in late July! Then a bumblebee joined in. August cucumbers in Texas are unusual, but I'll be glad to see some fruit now! Even our driveway planters had to be an experiment. One side had butterfly flowers and lemongrass, and the other side heat loving flower vines and bushes. In those beds, the butterfly garden thrives in summer. So that's the plan to use. But I have to move the others to the backyard. It's repetitive planting, which is more work. But if I hadn't experimented, I wouldn't know as much as I do for next year's planning. It feels kinda chaotic, but learning where my herbs will and won't grow is essential to me. To feed our family, there is still plenty to learn! But the hens are finally laying eggs, tomato fruits are getting larger (only 1 or 6 varieties thrived), strawberries bare propagating now, so next year they will go in shallower beds instead of the raised garden bed (the scant fruit was wonky there), basil and rosemary thrive, so does hibiscus and lemon balm. And a rewarding success is planting indeterminate green bean vines over our 6' tall chicken pen (we don't like bending). I wanted tall vines, but not to build a trellis. And the chickens needed more shade from summer heat, but I didn't want to buy or build anything else. So just 2 beans now supply a gorgeous green leafy vine covering over 1/2 that area, which the hens love when not free ranging. Its purple flower buds are lovely! And it works as camouflage from hawks too! No wood. No shopping. Just 2 beans. šŸ¤£ Now, that's the kinda strategic gardening I like! šŸŽÆ

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  6. Steve From the Garden
    Steve From the Garden says:

    Do you have a root cellar that you store your potatoes in? If not, how do you store them long term? The challenge for me is keeping them between the early to mid Aug harvest and mid to late Sept when the temperatures drop down enough to store them in the garage. I keep them in the basement which is about 60 F until they can go into the garage. (outer Chicago area)

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  7. kaisenji
    kaisenji says:

    We have a very long growing season in the high desert (along with water challenges), but I am super glad to be able to restart some summer crops that got hit hard with aphids. Cukes and beans! Also, plants to start the winter garden are already in the works. I'll be ordering potato seeds, as well as more garlic and planting onions finally! Lastly, we are adding a hog n about 10 meat chickens to the mix. If we can get out hands on a freezer from the parental unit.

    Reply
  8. D H
    D H says:

    Raspberries! I live in the Berry Capital of Canada, in British Columbia…we had a Heat Dome Event in past weeks, that decimated our crops here….glad to see your crops are doing well.

    Reply
  9. Amanda R
    Amanda R says:

    Inspirational new vegetable growing space. šŸ˜ƒ Especially the traditional and expanding ā€œgrab and instantly prepareā€ kitchen garden.

    Air flow sides in the tomato tunnel is undoubtedly on your improvement list.

    Please do tell what perennials youā€™ve established in the new huge chicken coop. šŸ™šŸ»šŸ˜ƒ

    Howā€™s the milk cow and pond?

    Totally understand if youā€™ve decided to stop videoing and sharing videos of daily life on your stunning homestead. Young growing children are 25/7 šŸ˜‰(or more). And Joshā€™s day time expert consultancy work must be taking a toll in this heat – Iā€™ve noticed that you donā€™t have time to interact with comments.

    God bless you. And wishing you good health and happiness.

    Reply
  10. Becky Green
    Becky Green says:

    Can you take us through a day of processing/dehydrating your greens for your green powder? You have such a high volume of greens that I would be really interested in seeing how you guys tackle it all. Thank you for your videos!

    Reply
  11. Margay - Daughter of the King
    Margay - Daughter of the King says:

    Very envious of your vast gardens……we're past the point we can do this but I frequent Farmer's Markets to support locals, and get great produce – We just moved so no garden of our own this year, but next year there will most certainly be garden beds with food growing!

    Reply

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