I Made Fried Chicken In The Air Fryer | VLOGMAS Day 17 | Simply Mamá Cooks


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Today I am going to show you two methods of making Korean Fried Chicken. One way is the double fry method on the stovetop …

40 replies
  1. Angie Taylor
    Angie Taylor says:

    HI WHO IS YOUR FAVORITE MAKER OF GOCHUJANG ? I BOUGHT SOME AND READ THE INGREDIENTS AND IN READING THE INGREDIENTS IT SEEMS LIKE IT’S NOT GOING TO HAVE THE HEAT , EVEN THOUGH IT SAYS FRMENTED HOT CHILI PASTE .

    Reply
  2. Heather Sumner
    Heather Sumner says:

    Have you ever made the sliced carrots with mirrin, honey, salt, and a little chicken bouillon. I think it is loosely based off a French recipe. Slightly cook the carrots in a wok with a little water. The idea is the water cooks off and softens the carrots then add in the muffin and some honey. Add a dash of chicken bouillon for flavor and a little salt. If you need it saltier you can add salt. They are really good. Not sure if they have a name.

    Reply
  3. Cheryl Griffin
    Cheryl Griffin says:

    I bought a pot of food fryer flyer whatever they call those things air fryer and I was wondering how do you know how many minutes to put those chicken in how did you figure that out that's what I want to know I haven't tried mine out yet but I was curious how you know how many minutes something takes

    Reply
  4. MJ Evans
    MJ Evans says:

    My hubby got me the pioneer woman air fryer as an early Christmas gift and I was looking for the perfect chicken drumstick recipe. Im going to try this one. Thanks 😊

    Reply
  5. H F
    H F says:

    Where's your husband and/or son too? Did they like your Korean chicken? Thank you for eating/presenting on video. Definitely looks and sounds delicious!😋 Thank you Angelica.👍🤗

    Reply
  6. Pamela Green
    Pamela Green says:

    I’ve always wondered what leaving things to marinate overnight truly means. Can you do this the night before, then fix it for supper the next day? If so, that could be almost 20 hrs for me.

    Reply

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