I don't know if you could eat my favorite vegetable dish…
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The fish paste I use is only available at my local Filipino market…but this is a good alternative: https://amzn.to/2TRy6w6 – What’s The Food Map??
Do you think you could eat this? 🐟
ok I heard you can't grow water spinach here in America because it's not a native plant but I love it so much
We eat watercress in soups with pork or plain with just soy sauce n rice and meats. It's good. Just be sure you get it from a running river or you could get fluke tho.
i eat this
Ok but do you not fear getting food in or even stuck in your nails?😫
I eat this a lot xD it one of my favorite xD even taught I been raise in American lol I guess it because I am Filipino
sambal kangkong is the best kangkong dish for sure !
My favvv 😍
All the time, I add fresh tomatoes and onion on my bagoong 👌
Reminds me of my childhood. I remember picking these from the stream near our farm. We eat it with bagoong, calamansi and sili 😁
simple yet so delicious!! I love this meal, especially with talong mmm 🤤😋
In Bengali we call it kolmi shaak, It's yammi!
I like kangkung or water spinach. We love to cook it with salted dried fish and it taste really good 😋
I think its like a boiled okra that will going to deep with fish sauce.. I love this!
Filipina here 😉
we call it kangkung in indonesia
I dunno where to find kangkong in our state… 🙁
Saraaapp!🥲
Looks good
This is also my favourite vegetable tho I like to saute it with soysauce. This is so good with rice
KANGKUNG LOVERS NATION LETS GOOOOO
Kangkong ulam dengan budu marvelous
I love leafy greens so I’ll definitely be sure to try it. The dish I grew up with is blanched dandelion weeds with olive oil and lemon juice with salt and black pepper of course 😊 the dandelion weed is a bitter but I feel like the oil and lemon juice helps with the bitterness as least I think so. Give it a try if you haven’t had it before ❤️
In Cambodia here we eat something similar but we add fish meat in their with other seasoning ingredients and we eat it with different kinds of vegetables that is boil and we eat with rice or rice noodles as well
Funny how you speak Americano EXCEPT for the moment when you say Kan Kong – with unmistakable, thick Filipino accent.
Why you makin me crave for this? 😭😭😭
Wow my mouth watered when the bagoong and rice came into view.
One of my favorite greens to eat like that is green onion or chives (the big chives you get at a Korean market not the baby ones) did not realize they could be sautéed and so good as a main dish until I started getting into Korean cuisine. I can eat a whole plate of green onions sautéed in some sesame oil, soy sauce, brown sugar and Korean chili paste (can't spell the actual name lol)
So you guys eat with you're hands, a nice tradition
I love eating veggies ! I just hate that whoever I eat veggies like that in the video, they get stuck in my braces 😭
Ahahahah this Kangkong with fish sauce and lots of garlic was out lunch today. Hubbs paired it with fried milkfish?! Delish!
I love this water spinach like this so much but the Korean version. But I used to always choke on it. 😭
Love fish sauce. It is very strong, but that's what makes it good
Yum yum 😁🥘😋✌✌✌👍👍👍🤜🤛
WHY DIDN'T YOU CUT IT PROPERLY? DO YOU WANT TO EAT LEACHES??? CUT THE DAMN STEM IN HALF 😡😡
In case anyone don't know, Kangkung grow in swamp areas/soil with a lot of water in it (there's also the type grow in dry soul too) so it's possible for leaches to live inside the stem that's why you should ALWAYS cut the stem when cooking it (unless you grow it yourself) as it can be very dangerous if you accidentally eat a leach
Make sure to wash Kangkong really well because it is usually dirty with sand
I remember choking on kang Kong when I was young lmako
Sarap 💛
budu anyone? 😁
KangKong eat together with Spicy Sambal Belacan also nice POWER or stir fry Kangkong with spicy Belacan OMG its SO deliciouosa hehejaja😋😜😛😍
It's hard to chew so we hammer it/ twist it instead of cutting to break up the fibers !
魚醤？
I want to eat more water spinach, but my parents almost never let us have it because they're scared of the worm/insect eggs that could live inside the hollow stems. No amount of washing/blanching removes their anxiety, so it almost feels like a treat to me whenever it's on the menu at whatever resto we're in and I can have it "safely". 🙁
Quick recipe for kangkung stirfry:
2 shallots, 1 garlic, 1 Chilli
1 tbs oyster sauce
Salt, pepper, sugar to taste
My family cooks it with fish sauce, garlic, and cooking wine. We also stir fry it instead (assuming that's the correct cooking term)
I thought it was called water cress until now lol. You can fry it too, even ppl who doesn't like veggies eats that bc it's that tasty. Also adding a few mushrooms while you're frying will take it to the next level.
I eat this but fried almost everyday lol. Its my favourite vegetable and we call it watercress(or water grass I don't remember it in eng). We also have fresh fish paste everyday bc my parents can't eat rice without fish paste
We eat the spicy version of the fish paste with basically any veggies. Our family stir fries the water spinach actually but we dip them in fish paste also
As a asian I know this…. Fishy strong spicy fish sauce… With greens dip
I will eat with chilli 🌶😋