Huel Hot And Savoury, Pasta Editions: A Normal Person's Review
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Huel announced the Mac and Cheeze pasta Hot and Savoury this year, and it was hugely requested to do a review. So I filmed it …
My delivery of the two new pasta flavours arrived today, so was interesting to see what you thought. My personal order of preference for all the other hot and savouries is
=1 Madras -I like spicy food
=1 Mac & Cheeze -pasta texture ftw
=3 Mexican chilli -spicy, good texture
=3 Sweet & Sour
5 Thai Green curry -loved it at first, but just not enough spice for me. I suppose I could try adding a little extra green curry paste.
6 Tomato & Herb -tasty enough, but leaves me with an unpleasant taste for hours afterwards, which I think is down to the garlic, a shame.
7 Korma – again, I loved it at first, but its just not spicy enough for me. 🤷♀️
I'm looking forward to trying the new flavours, and hope they will go near the top of the list, as I bought 3 bags of each!!
Perfect Mac n Cheeze. Negative weight scale technique to measure out 102g. 280ml water poured in. Microwave with top covered 2 minutes. Take it out and stir. 2 minutes again with the lid. Take it out and stir, cover with lid for 8 minutes minimum. Pasta will never be aldente and always come out creamy. Perfect Mac n Cheeze.
The pot they give you the line is about 350ml not 250ml a mistake on their part so will cause it to be watery
I find it's better to mix the water quantity by eye with these. Add a bit at a time, leave it too thick to start with and add more if I need to. Also find that not using a metal spoon helps keep it hotter longer and makes the pasta less aldente
Nice video. I.have h and s for most evening meals. Pimp the chilli with some tortilla chips, the curry with a naan bread an the mac n cheeze with some garlic bread.