How We Make a Tender Chuck Roast with Soppin Sauce
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Hey, today we made a delicious Roast. This is so good and a must try for a delicious Family meal. Please like and share and visit www.collardvalleycooks.com to …
That does look delicious (and I know tastes great too). And for years, I made mine that way. Now, I discovered an easier and better way. Less mess, Less prep, Less of my time: Spray the Roast and the Crock-Pot container with Pam (do not use a slow cooker liner). Add to Crock-Pot in this order: Roast, Top with: 1 Pkg Lipton (DRY) Beefy Onion Soup mix, 1 pkg refrigerated, chopped sliced white mushrooms, 2 TBS soy sauce, Salt and Black Pepper. Close the lid and cook "dry", yes "dry" for 6 hours on high. The Roast and Sauce it yields comes out more than perfection. Do not introduce any vegetables or liquids while cooking this. You can roast your vegetables in a separate process in the oven then combine all together when both are finished. The reason this process is superior is the meat truly roasts and does not boil in water. However, over time the mushrooms and the liquid from the roast are released as it cooks and you have the perfect sauce with nothing to strain or drain from it when it is finished. Also in this process, the flouring and searing is not needed as the true roasting action of cooking "dry" yields a better effect than trying to sear in hot oil and all the mess that creates for you to also have to clean up. ( I know because I used to have to clean up all that grease splatter from doing it the other way). I prefer to skip the vegetables and simply shred the meat at the end. Then I serve it on toasted buttered hamburger buns with one slice of swiss cheese. Carefully ladle on the meat (a few of the cooked mushrooms), some of that delicious sauce before placing the cheese on top. Or, skip the cheese and top the meat with one scoop of homemade coleslaw. Insanely easy dinner and left-overs for days. You can always roast a few vegetables on night two and have it as a pot roast the second night.
Now how long did that cook for on the stove and about what heat please? Your sauce looked divine! You are an excellent home cook. Your Mommas taught you well. Bless you Mrs. Tammy.
I will try that!!! Thanks
My liquid never reduced! I took some liquid from the pot and mixed it with flour and a smidge of cornstarch with a whisk. Still kinds runny! What ever did I do wrong?
I love seeing the fur babies while you cook. Roast looks yummy 🤤.
Tammy I just found seasoned pepper on Amazon.
Tammy would you please tell me where you purchased your seasoned pepper. I never heard of seasoned pepper.
Looks great! One ? Why wouldn’t you use beef broth instead of chicken?
Your little grey puppy wants some also. Your dogs are adorable.
The beautiful piece of meat
Is that a cast iron pot?
The cute little dogs know mommy's cookin roast!
Used this recipe several times and it hits every time. I love her voice and cozy-warm vibes.
What brand of pan is that? I like it.
Oh my goodness… my mom use to cook this almost the same as you. Only difference was she put potatoes in as well. Thank you for bringing back wonderful memories!
I made this today for my client and their text read, "It was awesome! Loved the gravy with it." Thanks, Tammy. I made this with your Creamed Potatoes and Granny Beans. Total hit! Again, thank you!
Just dip out those DELICIOUS flavorful onions into my plate… At my house, they are fought over… yummy!
With the sifter and flour in cupboard open how do you keep bugs out? Flour worms or whatever they are called?
I am making this for Xmas day this year instead of making a prime rib.. Everyone looks at me like I'm crazy for making something different. Oh well if I'm the only one at the dinner table more for me> Merry Ho Ho everybody
Hi Tammy. Time for a new recipe from you on my day off. Doing this one and gonna try your strawberry coffee cake. Boy, does my house smell good after getting this roast going! God bless, love ya!
It looks really good, I like a little more sauce in mine and I add potatoes and I like the celery so I eat it lol but this is almost identical to how I make mine: I think your in my area and this is how I learned to cook it from my grannies
Where did you purchase your pot?
Tammy, you are exactly right, my older siblings and I watched mom cook, we weren't allowed to do any hands on, but she never used exact measurements, just a little of this and that, when we got older and asked her for recipes, she would just giggle and say to search our memory. Trial and error makes good cooks and I go by that method to this day, you have a great show and have made alot of delicious meals, I'm still yet to try and make a peanut butter pie, maybe for Christmas, but additionally, she also told us to be our own critic and taste everything we make
Like fo know how you made that cake at the end of this video.
I love this ,you do a great job thanks.
It looks delicious. I am confused however when she calls the fire the eye?
Yum…lol
Been waiting for a good pot roast recipe!!! Thanks and love y’all bunches!!!😘🙋♥️‼️
Is that brasier in you store? I couldn't find it.
Love that pot your using where did you get that pot please
YUMMY! I can be adopted if you would like…..
The pot you are using to cook the pot roast in what kind of pot is that and is it in your store