How to save money cooking from the pantry +PLUS+ easy pizza dough and sauce recipe!
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See my easy pizza dough and tangy marinara sauce recipe, made with ingredients you probably already have on hand! Cooking …
Hello! If you participated in the #JanuaryCanuary pantry cooking challenge, please comment below with the recipes you came up with! How much money did you save? Thanks for watching and Happy Cooking!
We’re in the Bay Area and food is so expensive! We’re trying to stick to a “low” budget of three for $1200!
From a Neapolitan and Italian; don't call that a ''Pizza''…it's an insult for the real one and unique one; with ingridients and made from Naples Italy and no elsewhere! Same story for what all call ''Italian Food'' and it's not; it's just a Fake non-sense revolting pseudo-food !
Also liked your $25.00 healthy buget meals and the different ways you make salads. When I make a salad at home it's just usually romane lettuce tomato and cucumber. Like how you make salads using kale and spinch with other ingredients. I need to learn to budget and buy groceries instead of eating out all the time.
This month I made a low mein stir-fry with a package of ramen that I've had for a long time in my pantry. I also made a cheesy potato and sausage casserole to use up some sprouting potatoes. Part of a loaf of bread (bought on discount as it neared its expiration date) languishing in my freezer, milk nearing its expiry and some spinach nearing the cusp of going bad made a wonderful savoury bread pudding/Strata, especially good when topped with Hollandaise sauce made from a powder packet mix in my pantry. Some overripe bananas, home canned applesauce and pantry baking supplies were used to make a delicious batch of double chocolate banana applesauce muffins for work lunches. I even used up a bottle of lemon juice making homemade lemonade to drink. It was a good month for pantry meals here, too! 😋
Woof! Well this is inspiring as usual. I try to keep my groceries at 75/week or $300/month similar to what you did here. Lately I’ve been eating my dry goods. I made ras al hanoot cauliflower w rice/lentils and it was sooo good! I have a bag of frozen potatoes, onion and pepper in the fridge I’m thinking of buying sausage and eggs to make breakfast w that. I’m not really good and looking at what I have and making recipes as much as I can look at recipes and figure out what I have. I love that you make a lot of “use what you have” meals. I struggle w that but I used to make a lot of bean soups that way.
so beautifull video