How to Roast the Perfect Chicken | Melissa Clark | NYT Cooking
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Get the recipe: https://nyti.ms/3ujcx78 Have you ever wondered, “What’s Melissa Clark’s favorite way to roast a chicken?” If so …
hello, this is an amazing video.. a must try food recipe
General question: On the west coast we get shallots shaped like small torpedo onions. Do your recipes call for French or Dutch shallots? Do you use hardneck garlic? Thanks.
Mmmmmm so haaangry lol
Melissa is one of my favorite people on the internet.
can we have a Melissa x Kenji video?
i think Melissa Clark is one of those people I would be surprisingly star struck by. have been watching your videos/cooking recipes for years now and so consistently good!!
It looks super tasty… love it
I made this to for dinner. Amazing and so easy! The juiciest chicken I’ve ever had. Thank you!!
What did she put in the cavity at 3:20?
😊😊😊😊😊😊😊😊😊😊😊😊🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😘😘😘😘😘
I started to butterfly/spatchcock my chicken a few years ago. Chicken is on one level so no bloody spots. 4 pound chicken in 1 hour at 375-400 F
Hi Melissa,
I have had great success with most of your recipes and like the flavor profiles. This recipe has a good technique. I would be concerned about sautéing the greens in the chicken fat at the end. Perhaps an alternative, pour off the fat and deglaze the pan with wine or broth and then add the greens.
Can someone ID the ring on her left hand? I love it. The chicken looks amazing.
New recipe title: Melissa's Finger kickin' 😋🤤 oven roasted chicken 🍗 🐔!
I love this woman!
You are my favorite NYT cooking teacher. Thank you. I will try this.
Where are these Frankenchickens from? sheesh they look like small turkeys.
Make sure to buy a free-running organic chicken. The price is heavy compared to the cheap ones, but there's a lot more food and a lot more taste.
The way to cook as shown in this video is great. Whatever you want to make always start preserving the bird with salt and pepper and rest covered in the fridge for at least 8 hours. It'll be great
Melissa, how big is that cast iron skillet? 14"?
"Melissa Clark" and "Roast Chicken" in the same headline? SAY NO MORE, I'M SOLD!
Yasss queen. Roast that bird.
My queen Melissa !!!!!!
That's really beautiful but the most beautiful chicken I ever made was in my Ninja Foodie toaster oven.
Melissa, you are the best. I Love watching your cooking and baking videos.
Raising, harvesting, eating chicken causes Global Heating. Beware, ye Wokers. Ciao.
i like the little shimmy at the beginning
Idk if ya chicken fucking wit mines msssssssss melissa ….
Deets on that leather bracelet please!
She makes me nervous. Like being in a room with a meth addict and wondering if they are going to kill you.
I've used your green goddess chicken marinade/sauce and Samin Nosrat's buttermilk marinated chicken method to make a delicious green goddess roast chicken recipe. I serve it with herby biscuits or fresh bread and salad, delicious 🙂
I'd love to be that chicken
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Melissa, I think you are wonderful and I so appreciate your posts!!! You are my role model my dear.