How To Prevent Alzheimer’s Disease | A Brand New Lecture by John McDougall, M.D.


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9 replies
  1. 144Donn
    144Donn says:

    Since the mid 80's when my mother was diagnosed with AD, I have stopped using Aluminum based antiperspirants and NEVER cook in Aluminum. But, on occasion I may bake or warm food in an aluminum pan..wondering if that is not playing with fire..or because there is limited contact – as the food is mostly dry and not liquid, there is minimal transfer.Also, I cannot imagine that using Aluminum foil to cover food in the fridge, would be a problem. I assume the transfer comes when there is full contact and the tempo is high.

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  2. Linda S.
    Linda S. says:

    The Doctors Sherzai, renown husband and wife neurologists and Alzheimers experts, regard this "aluminum is the cause" theory as an outdated myth. They contend that Alzheimers is a multi-factorial disease as a result of global affronts to our brain by our unhealthy lifestyles. It's not just aluminum or mercury or any one toxin. Instead our diet, exercise habits, sleep, intellectual pursuits, our sense of connectedness as well as our toxic load diminish or enhance our brain health.

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  3. Allie F.
    Allie F. says:

    It's crazy to say it's painful to get a shot once or twice. Talk to diabetics who have to poke themselves several times to check sugar levels and give meds and insulin.

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  4. Equinox1.5
    Equinox1.5 says:

    Baking soda (which has always been aluminium-free, in spite of suggestions to the contrary) makes a great deodorant and is quite an anti-perspirant, too, without aluminium. It's very hard on clothes, so it's best to wash it off after half an hour (it should still work) or to wear an old t-shirt to absorb some of the powder before putting on more delicate clothes.

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