Every Way To Cook Chicken Breast (30 Ways)
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The chicken breast recipe to end all recipes. Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other …
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I’m sorry you guys wanted the reverse seared chicken to win but we all simply agreed that the fried chicken was more exciting to eat in general than a plain salt and pepper chicken. We’ll try to pick stuff you guys like but the goal is to be authentic as possible when voting. Good news though if you wanted the reverse seared chicken to win here’s how you can combine it at home: make the reverse sear recipe, make either piccata sauce (the emulsified or traditional) and dress the reverse seared chicken after searing it, resting, and slicing. If you make the traditional piccata sauce, just be sure to deglaze the pan after searing and follow the same steps in the recipe here. Hope that helps! Love u!
12:25 The math ain't mathing
YEEEEEESSS
Viceam F1 yoo
Chicken breast rates really low on my list of protein to buy – and I've tried sous vide – but not reverse sear with "meh" results. Maybe your brine makes a huge difference but I'm willing to give your Piccata sauces a try.
I think your vid was really made for me – the no fan of chicken breast. Must have been a hell of a lot of work putting it all together.
For every recipe that works, you can expect 3 blunders in video – so short clips of all of them must have really saved the editing day – still – a mammoth task very well done!
Yo josh I put my chicken breast in my air fryer for 14 minutes and it was overcooked as fuck
PLEASE PLEASE PLEASE
DO A VIDEO ON HOW TO MAKE FRENCH TOAST STICKS
LIKE THE FROZEN KIND BUT BETTER
I DONT LIKE EGG BREAD/ the way French toast is supposed to be made
I like that the frozen ones aren’t eggy
So please HELP ME 😅❤
These are the most unpredictable judges ever.
I know for sure u cant make a better rice crispy treat that the traditional ones 😏
Vicram is scamming you, you just don't know it yet
can you do a harissa paste recipe?
Who the hell is the guy on the left? Consistently rated the shit that looked nasty an 8+ and the stuff the other two (correctly) really liked he'd give a 5 or 6…
The kid who rated everything 5 or more is hilarious
30 ways to cook mushrooms!!!!!!!!
I love learning all these different methods of cooking.
Clean your damn grilled 😂
Stupid score for stir fry
I WANT UR BOOK😭😭😭
The two greatest textures to grace the culinary world Crispy and Creamy
that tajine definitely need some work done 😂, no carrots we perfectly season the chicken a day before , u seer the chicken and onions and garlic with preserved lemon before adding the stock . give it another try , this time fairly 😂😂
You should do a 20$ budget video
The bite sound effect can stop
Stay flexy
Stop putting that irritating crunch sound every time the judges take a bite man, it's really irritating. Love the videos though keep it up Josh!❤
Really funny the Josh said it was a little weird to cook chicken in a pizza oven. I currently work at a restaurant where the only way of cooking everything is in a large pizza oven. So all of our chicken is baked in one every time.
Ughhh. Stop making the apple crunch sound effect for chicken…
After the 20th knackingsound at Vic, i had to shut it of. Usually i find u lot very ammusing, but this was just annoying AF. A running gag needs time in between.
Poached chicken has to be bone and skin on, with a dipping sauce. Like hainan chicken dish.
Would love to see a fried chicken / butter chicken combo recipe attempted at some point!
8:59 This literally awoke my google assistant
I been trying to eat a bit healthier lately and I tried the reverse seared chicken and it came out way better than I could’ve imagined
How are you gonna do some with skin and some without, the skin makes such a massive difference in flavor and can be used for any of the recipes