How to Pressure Can SOUP
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Step-by-step instructions on HOW TO CAN soup. Canned soup will save money on groceries and can be used to make quick meals. If you like our videos, give …
I don't think it is saving money because off the price of the cans and lids
What an awesome tutorial! You make it look so easy! Now I am excited about trying this art! Thank you!
you can pressure can butter. last for about 5 years, plenty of people have been doing it for years and it works out great!
How long is the soup good for once you’ve finished the canning process?
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Canning Soup Steps & Process
Great Video 👍🏾
AWESOME VIDEO 💙
That was amazing to watch😂 Can spaghetti sauce with meatballs be preserves ?
Is it normal to have a little stuff on the outside of the jar? Just wipe it off right?
You are adorable and I hope you did not quit doing these videos. You have the personality to sell the ideas and you are interesting to watch.
2 questions why remove the rings and how do you prevent over cooking
Hi there,, can u tell me how to best store the boxed cream of wheat cereal? It comes in a cardboard box with loose grains inside. Thanks!
I love to cook with Apple Cider Vinegar
She's so beautiful!
I love that crockpot! What kind is it? It looks completely different from mine.
can you use can carrots or beans ect to make a soup for canning?
I noticed you’re using previously canned potatoes and carrots and then cooking them for an hour with the other ingredients. Then you pressure can them for the allotted time. Won’t the carrots and potatoes be mushy?
Wow, I can bisque with dairy and everything we cook in the south starts with a roux, flour and oil, and we can food made with rouxs all the time. Oh well, to each their own.
I cooked a large pot of chicken vegetable soup that I intend to can a portion of. This will be my first attempt at canning. Can I just fill the jars with the soup and start the pressure canning process? The videos I've seen show layering raw materials into the jar and then start the canning process.
Can you can cauliflower soup? Is it to thick or milky?
When you pressure canned did you have to sterilize your jars first?
Great idea stringing the weight; I’m always so afraid I will lose mine! Thanks 👍👍
You are canning on a glass top stove, what number do you use to get you canner boiling? I'm afraid if burning out my stove.
Can you can motzaball soup? Has anyone seen a recipe?
How about coconut milk as cream?
Don’t your potatoes get really mushy?? When I put them in a stew in my instant pot they fall apart into mush
Now Im just curious about how to can noodles and rice like you can buy in the store
TOTALLY interested in how to can potatoes
You always make it look so easy and chill – love it
Newbie subscriber and canner. Oh my goodness, your soup looks sooooo yummy. Soups are my favorite. I love your videos, you show so much great info that helps make it not so intimidating for newbies. Love love love how you show and highlight the USDA book. It's a little bit overwhelming just opening that book. Lol 😆 Thanks for all you do.
How long will those last just like that ?
You do not have to pressure can any jar. I have canned everything for years in a water bath or just sterilized jars and lids and just filled the jar and seal and everything is just fine.
Hey everyone, I’m new to pressure canning and want to can my mothers Brunswick stew. It’s basically tomatoes, corn, chicken and pork. There’s a little butter, vinegar, and seasoning. Anybody know of any reason why I should not can this? Will this “soup” be safe to store long term once canned properly?
Thanks everyone (:
so….you can re-can stuff that was previously canned?
You make excellent videos. Full directions
Just made a big pot of cabbage soup, not with the intention of canning it. But I’m going to tomorrow 👍🏼 Thanks
New subscriber, new cannier , need new Ex. I am so freaked out but I bought a pressure canner, I bought a water bath cannier and about 12 cases of jars so far. Bought kit. Funnels, magnet strip bubble decanner etc. About 3 cases of jelly jars. (So cute) I am so afraid I would hire someone to do my canning. What scares me most is lids on/lids off. Soo many opinions – who is right? My 80 year old uncle canned green beans with me and INSISTED I leave rings on. Ham..potatoes and green beans with onions. Stored in dark cabinet. I only had 2 not seal out of 14. Could you PLEASE tell me WHY rings are dangerous if I don't leave seal on them? I love idea of canning soup. I would love you and appreciate any info. I watched your beginners video but some of these people have scared me to death. IM NOT a dumb as but too many "promises" from different people. You seem intelligent and sure of your techniques Sooo IM TRUSTING you. I want to can chicken..hamburger, chili and beef and beef stew. (I am getting more jars. Have 2 wide mouth quarts…want some wide mouth pints. Thank you so much for any help.🙄
Great video. Great info.
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Guess you shouldn't check my pantry…. You wouldn't like the "rules I break"
When you said the usda says… you lost me… most of the world does not have a pressure canner….they can soups..
Did you say you re-use those canning lids? Also, shouldn't you always wash those new lids out of the package? It even says to on the package. Maybe you did, and it got edited out, LOL. You no longer have to simmer them, but you should always wash them. Your soup looks really delicious! Thanks for sharing your recipes, and knowledge!
Is it safe to pressure can ham? I watch another video and she said absolutely never can ham because it is cured and will cause botulism. I am new and trying to learn what to do and not to do for safety. She said any plain meats are fine, but, nothing that is cured should ever be pressure canned. There is so much information out there that it is hard to know what is fact and what isn't. I've seen some of your videos and like what I have learned. The other lady was a science teacher for years. She is older. She is passionate. She is not my favorite person on youtube, but, she claims to be very scientifically knowledgeable. Me, I'm just confused because ham and beans would be an awesome thing to have in the pantry on those nights when I want a quick simple meal or in case of an emergency. Thank you.
I have just one negative remark to say- Your work is so perfect that others can’t criticize your work.
What brand / model is your slow cooker? Thank you
Can you can using oil as the primary liquid