How To Prepare Guyanese Duff/Dumplings
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Ingredients 3 cups all-purpose flour 2 Tbsp sugar 1 Tbsp butter 1/2 Tsp salt 1 Tbsp baking powder 1 1/2 cup room temperature …
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These duff puff up nicely and the sauce really complement it very well. I am coming with my cup of tea✌️❤️💯🇨🇦🇬🇾
My kids favorite 😋
I make it the same way except I use oil and I never use tomato, just onion and green onion, will have to try it your way.
Yum to my Tummy
I absolutely love this but I like to deep frying then until it golden brown
Looking soo beautiful. Love this
I'm here for those satisfying duff Ash, well done 👏 🙌
I missed this notification gal. It's looking real beautiful, delicious and satisfying. You are simply amazing. 💯👍🏽❤🙏🇬🇾🇬🇾
I am sure you enjoyed them but too much carbs for me my professional lifestyles job does not allow that but please enjoy 🥰
The duff looks so delicious one of my favorites 😋❤️
Yummy sis. Love my duff fried after to get that crunchy outside. Duff and fish curry is awesome too!!!
Good Day hun. Awesome. Looking delicious. One of my favorite when I cook boiled and fry ..Guyana style lol.Enjoy and have a great day 💞🇬🇾🇬🇾
your Guyanese duff is really soft, looks so delicious, great job sis, love em
This is new to me but looks really tasty, sis! Thank you for sharing.
Ash, awesome and perfectly delicious duffs. I remembered eating it with fry salt fish. 🇬🇾🇬🇾🇬🇾🇬🇾
wow sis u did it a gain what a beautiful dish I love those dumplings 😍 😋
Good day beautiful lady! Send some of that scrumptious dumplings over!!! Enjoy your week.
Hi Ash nice recipe nobody eat dumplings in my house besides me and only in soup to you and your family stay safe bye.