Forget TAKEOUT – Moo Shu Pork at Home
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Hereโs a quick and easy recipe for dinner tonight! Happy Sunday! ๐
Ok, made this last night. Didn't have wood ear mushroom so I substituted broccoli for the crunch element and we ate over rice. Another hit! Thanks Flo!
I love the part โthe tasteโ…it always bring a smile to see Dude so serious about the taste time!
Oh I love moo shu pork! I can't wait to make this!! Thank you so much for sharing your recipe with us ๐
chicken liver and intestines please
Very nice…
Wow, this looks really delicious! Is it typically eaten With tortillas?
Great video. You always make informative videos. Thank you.
Great video. You always make informative videos. Thank you.
Gotta have dear Ella's flour tortillas.๐
I just had Chinese American moo shu pork for the first time recently. The whole experience feels like getting a platter of fajitas at a Mexican restaurant, a bunch of ingredients you can wrap up into your own little rolls
I love how you make all these recipes so โdoable,โ Flo! This one looks perfect for a quick week night meal! TFS, Sharonโฅ๏ธ๐ค
I love the texture and flavor of the Black wood ear fungus! So good, yes, I would want extra in it. This will be had soon for supper. Thanks, Flo.
I really like what-you-have cooking. Yummy dishes,less waste, and economical. Thanks for this presentation. Looks delish.
I just made moo shu pork last night, I add the dried lily flowers to mine if I have them.
Love this!@ Thank you! I'll be doing it soon – I have your cookbook(s)!!!
Looks great Flo ! I love Moo Shu pork too I used Chinese dry mushrooms donโt care for wood ear much too crunchy for me lol
Have a great week โค
Delicious ๐๐๐๐๐
Wow, that looks great. Iโm going to adapt it to be gluten free. So yummy. I had Moo Shoo pork a long time ago. Iโve never forgotten those flavors. Thanks Flo for another reminder to keep it simple and yummy.โคโค
Looks delicious and definitely effortless and easy! I just bought some pork chops and a 2lb tri color bag of Cole slaw mix from Sam's Club here in ILLINOIS. It was $2.48. I will make this! I use the slaw mix for sauteed cabbage with smoked sausage and I'll use some of it for actual Cole Slaw! Much appreciated Flo thanks, Carla PS I haven't had an issue with the price of eggs here in Chicago ๐ฅ๐ฅ๐ฅ๐
Hi Flo, Hi Dude- this dish looks yummy and I think it would be good w/rice also.
Thanks for another great recipe. Hope you are all doing well. ๐
Yummy, quick and delicious. Thank you
Yes where I live in the South eggs an cost up to $5.00 for a dozen eggs.this dish looks delicious
Greetings! Moo Shoo pork is one of my all time faves to make at home. I personally like to use an extra bit of Hoisin sauce in the marinade as well. What I really want to pass on is my tip for the "pancakes" used for rolling. Instead of tortillas, I use canned refrigerator biscuits that I roll out as thinly as possible and then cook on a griddle. I can't tell you how delicious they are. Peace and blessings!
I'm going to make this!! So simple, but looks very flavorful. Happy Sunday.
This is a dish I've never had because any time I've eaten in a 'Chinese' restaurant I always order my favorite (almond chicken). This will be fun to try. Thank you Flo and Dude.
Ok "dad", yer slippin' there! You forgot to mention that the only thing missing is Ella's homemade touch.
I have just discovered your channel and I love the food you cook. It all looks delicious. I've subscribed and look forward to future videos.
Yeah unfortunately a little while back here in the US we had a bad outbreak of bird flu that caused a major shortage plus just the "normal" inflation spike caused our eggs to be like 3 or 4x the normal price but thankfully it is starting to go back down!
I canโt wait to make this!
Happy Sunday!! This dish looks fantastic minus the fungus!! ๐๐ I'm going to try it with chicken, too!
Luckily we have chickens so we don't have to buy eggs. However, the price of chicken feed has gone way up! We now have to sell the eggs for $5 a dozen. That's so sad… ๐คท๐ณ๐
Fresh tortillas are always better, but because of where I live on the Mexican border I never make them. I can buy fresh and warm all over.
I have pork chops in the fridge and wasnโt sure how I was going to use them , but , you came with the idea , I havenโt ever cooked pork that way before , so I am going to try , great idea thanks for the idea , many blessings to you and your family Happy Sunday everyone ๐๐๐ฝ
I just made Moo Shu Chicken there was more to it, so I can't wait to try this. I buy a boneless pork loin for about 22.00 and slice and grind it up for recipes like these and dumplings, soup, pot stickers, and my spaghetti sauce. It's very inexpensive that way. Thanks so much for this, have your cookbook coming!!โค
Yum, I made this three times in the past week. I ate it over rice one time. I added zucchini too. Thank you for teaching us these yummy dishes. โค๏ธ๐๐
Looks yummy! Thanks so much!โค
Happy Sunday Flo and Dude!! Another winner from you this Sunday. I am absolutely starving watching Dude do the taste test at the end. It's a very economical, low fat, delicious meal Flo. Thank you so much. Have a blessed week! ๐๐
Darlin' this is my childhood favorite, I am originally from the northernmost tip of West Virginia, but somehow I got the AMAZING EXPERIENCE of our American version lol! I am saving this recipe, and putting it into my faves! Making this dish THIS WEEK! Many thanks!!
It's Chinese-Mex fusion. Mu shu taco ๐ฎ
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy that's amazing. I eat with the tortilla and rice Mmmm ๐๐๐๐โค๐๐๐
Love this dish and recipe thanks for sharing can't wait to make it at home now !!!!
Must make soon. One of my favorite take outs. (Which I cannot afford these days.) Thanks!
Looks so good!! The recipe I have called for dried tiger lily buds and dried cloud ears, but yours has so much easier to find ingredients! Definitely going to try it! Also, got a HUGE bottle of mushroom "oyster" sauce! Thanks for your advice! โคโค (btw, I use Menlo spring roll wrappers for the pancakes…I've never been able to master making them from scratch ๐คฆโโ๐)
Very interesting meal. ๐
The egg issue in the States is because of massive culling due to avian flu. Small farms though usually have eggs at decent prices still
I often buy the combo pack of pork chops. The family only likes the loin ones (I think), so I turn the other ones (look like yours) into stir fry cubes.
Thus looks yummy. Was that rice wine or rice wine vinegar?
I can't believe you made all this delicious food using one pork chop!! I'm so inspired! Thank you!
I love moo shu pork. Iโll try making it. I call it Chinese burritos ๐คฃ
Excellent idea!!! Thanks Flo! ๐
Will definitely make this. Have pork loin thawed out!๐