how to meal prep like a korean


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37 replies
  1. Anne Boostrom
    Anne Boostrom says:

    is this just for korean people or am I allowed to enjoy it as well being metis? I don't want to culturally appropriate korean food and offend you. I just would really like to explore food.

    Reply
  2. Fck Fck
    Fck Fck says:

    Damn u really are the definition of cuteness tbh with you. I love how your video make me want to cook, I worked ten years with Chinese family at Japanese restaurant but their sister and her husband had a Korean restaurant, I loved Korean more than japanese dishes, I ate those type of maki, love kimchi, I know how to make yakitori sushi maki but I'm very interested to try cooking Korean !! It seem Korean don't use rice paper at all? I love making maki with rice paper and no nori leaf it's so good love rice paper:)

    Reply
  3. hanbins wrapped towel
    hanbins wrapped towel says:

    i wanna try anchovy lol. also yunhyeong from ikon in nicknamed that because he was kinda skinny, can any native or anyone who knows what's the relationship between being skinny and getting called anchovy i don't get it

    Reply
  4. Bhanani
    Bhanani says:

    I immediately think Kimchi when Korean Food is mentioned. I can't eat spicy foods but kimchi is my jam, the diff flavours that make up kimchi helps me overcome the spice 🥰

    Reply

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