How To Make Yummy Salsa! For Canning or Freezing (2 Recipes to Choose From)
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Interested in making your own salsa? This recipe is my favorite and it is super easy to put together. It’s the perfect thing to make to use up a late summer garden …
missing tomatillo super yummy
What’s the shelf life for the canned salsa if I were to it in the fridge ? And can I prep in in bulk and keep it in the freezer as well?
your fingernails are DIRTY!!! BARF
Thank you for amazing salsa
Thank u
Where are the recipes?
I have a question about the recipe
I've been told that hot water bath canning of quart jars for slasa is a no no
Best mild salsa I've ever had. Thank you so much for the recipe…
very nice sweety good it helpfull
Whats canning salt
Where is the recipe? Thank you
Great:)! Loved the tomato blended and added seeds, skin and all to thicken!
May I know how to store the bottled salsa and for how long
This recipe is awesome. I just finished 24 pints and 4 oz. I did both recipes. I love the back bean and corn because it’s chunky. Two batches I made spicy with jalapeño pepper as part of my pepper allotment. Thank you so much for this video.
I love everything about this recipe and video!! Thank you so much! I made several batches last fall and we ate it all year. Everyone always loves it!!
So followed this recipe to the tee. Amazingly good. Thank you
I have about 200-300 pounds of tomatoes I have no idea to do with so this will hopefully cut that in half!!! NY health laws wont let me donate them 😡🤬
babbler
Looks great but where is the actual recipe?
how much vinegar did you use
missing tomatillo try it next time 🙂
That beep scared me.
What about the free9?
Thank you !!! I just made this recipe with the black beans and corn. Yum yum delicious! 👍🏻❤️
Wonderful video! New to your channel and just love it! Now I'm a new sub!!
Slice toms in half lay flat side down on2 baking mat in oven10mins 200* when you can touch skins just slip of👍🏻
how long do you keep them in the water bath? and what's the shelf life? does it need to be refrigerated?
sorry i am new to canning, wanted to start trying something new
Gringo salsa !