https://i.ytimg.com/vi/Ibwz3hpbYOo/maxresdefault.jpg002krazyketoshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png2krazyketos2022-07-12 07:51:142022-07-12 07:51:14How to make your own cream cheese | Instant Pot Cream Cheese
I love your telling the world everyone can make cream cheese. …But Kefir Cream Cheese is even easier to make, and loaded with Probiotics! Just Kefir Grains + Whole Milk. Put the kefir grains in a jar with milk. Leave it on the counter for a day. The next day strain out the grains, and enjoy your kefir. (Only 1% lactose remains.) Put a coffee filter into a mesh strainer, over a container. Fill it with the kefir. Refrigerate. The next day, the whey will be in the bottom container, and what's left in the filter/strainer is a really nice consistency of cream cheese!
This really will change your thoughts about store purchased cream cheese. I started making ricotta cheese years ago. Life changing. Store stuff is gritty, homemade is so creamy and fabulous. Making cream cheese this week. Thanks!
Rachel you are so beautiful and very cute. I've been watching some of your older videos and I love your dark hair. If you dye it I like it dark. But your hair is really pretty now too. But thought it was striking and thought I'd share
Hey Rachel and Joe,enjoy your videos and your bountiful energy!! This question has nothing to do with cream cheese. I am starting BBBE tomorrow am I allowed to have pork sausage patties that have clean ingredients or bacon Only??
Can you make with goat milk?
When I have leftover Philadelphia cream cheese it always gets moldy before I need more. Will the airtight container prevent this?
I love your telling the world everyone can make cream cheese. …But Kefir Cream Cheese is even easier to make, and loaded with Probiotics!
Just Kefir Grains + Whole Milk.
Put the kefir grains in a jar with milk.
Leave it on the counter for a day.
The next day strain out the grains, and enjoy your kefir. (Only 1% lactose remains.)
Put a coffee filter into a mesh strainer, over a container. Fill it with the kefir.
Refrigerate.
The next day, the whey will be in the bottom container, and what's left in the filter/strainer is a really nice consistency of cream cheese!
Let me know if you'd like more details.
Click like should b love
I absolutely love your yogurt recipe. This doesn’t taste anything like cream cheese. Did I do something wrong? There is no flavor.
Thanks you two are great!!
This really will change your thoughts about store purchased cream cheese. I started making ricotta cheese years ago. Life changing. Store stuff is gritty, homemade is so creamy and fabulous. Making cream cheese this week. Thanks!
I will try this soon. Love Rachel’s T-shirt!
I like cream cheese but not enough to make my own. Love your videos.
Where is Rachel's nut bag folks?
Rachel you are so beautiful and very cute. I've been watching some of your older videos and I love your dark hair. If you dye it I like it dark. But your hair is really pretty now too. But thought it was striking and thought I'd share
Nice recipe but couple is sus………
I can’t wait to try this ‼️
Hey Rachel and Joe,enjoy your videos and your bountiful energy!! This question has nothing to do with cream cheese. I am starting BBBE tomorrow am I allowed to have pork sausage patties that have clean ingredients or bacon Only??
Aaaaah my beautiful Publix, #805. They constantly run out of crap 😂other locations don’t have that problem….
Amazing, thank you!
Little Miss Muffet… 😁 who’d ever have thought it could be so simple to make cream cheese? 👍🏻
I had no idea I could make my own cream cheese! Thanks so much! I will definitely give this a try!
I can’t find the link to the cheesecloth. Amazon must have a hundred choices! 🤪
Thank you! I've done cream cheese before but not with the Instant Pot. I've tried with vinegar and lemon, both recipes taste good
What if you don't have an instant pot?
Can you make Ricotta with the whey?
Yum! Thanks!