How to Make White Menudo || Mexican Food Recipe


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Sponsored post by Rumba Meats, all opinions and experiences are my own. I’m showing how to make white menudo! My dad used to make white menudo every …

12 replies
  1. esterixis
    esterixis says:

    Your dad would be so proud of you, Kathy! Wish my folks had written down their recipes; was always "a handful," "a pinch." So glad I found your recipe. Every other one I've read uses canned hominy. The texture just isn't the same as fresh nixtamal. Thanks again!

    Reply
  2. Simple By Clara
    Simple By Clara says:

    This is different from the way we Dominican make tripe (mondongo, we call it), but it looks very tasty too. I love that you were honoring your dad with it, that's what cooking is all about.

    Reply
  3. Bicultural Familia
    Bicultural Familia says:

    Awww…Kathy, I really loved hearing your story about your dad. He sounds like such a great person. My dad never cooked for us, but my husband cooks for our babies a lot. Homemade menudo is on his #goals list! I'm going to share this with him. ♥ Love that the Rumba tripe comes pre-cleaned!

    Reply
  4. Gharelu Khana
    Gharelu Khana says:

    Hi,Your video is very nice. I liked this video.
    I uploaded a new recipe video so pls see and support our channel.
    आलू फिंगर बनाने का तरीका || How to make chili potato, french fry ||

    Reply
  5. Jasmine Gomez-Zavala
    Jasmine Gomez-Zavala says:

    Pass this on to future generations. I used to think recipe books/tablets/or scratch pieces of paper with recipes on them were crazy, BUT now it's just a way to continue the traditions.Your Papa would be so proud ❤

    Reply

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