How to make Trini Sawine ( Coconut Flavoured ) – Episode 1204
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3 tbsp unsalted butter 3 cups broken vermicelli 1 tsp sawine spice 4 cups water 1 cup whole milk 12 oz coconut evaporated milk 1 tin coconut condensed milk …
What kind of spices are in the seasoning packet?
Love it. Very nice
Hey Natasha, thanks for this, your recipes are always so awesome! I'd like if you'd make more Korean and Japanese dishes as u have not done many of those so far.
When did you move back to Trinidad 🇹🇹? Anywhere in the US to find the saline spice?
I can ALMOST taste it!!!! Will DEFINITELY try this recipe.
Beautiful recipe. Nice recipe in time for EID. Excellent job. 😁👍🇬🇾🇬🇾🙏🙏❤❤💯🙏
Will definitely try this recipe. Never had it with the coconut milk before. ❤
Oh ok. I don’t live there anymore, Thanks so much
This looks soo yummy…I will be making this coconut version on eid…thanks natasha…
Hi where did u buy the spice for it?
Luv it, I luv anything wit coconut
Can you use coconut cream if the coconut evaporated and condensed milk are unavailable?
Hi Natasha I also make my sawine like you but I never know about the coconut I’ll definitely try some with the coconut enjoy your weekend and stay safe bye.
Love your vids
I am
Are u a Muslim?
Hii